[OLD ELPASO] (old El Paso)
It is the precious maker which sends taste of home Mexico including an octopus source and jalapeno, the salsa source to Japan. The item which I handed down the Mexican style that taste of the material was strongly reflected on to well is prepared while being simple.
It is a dish on behalf of Mexico, the seasoning for ingredients materials "octopus meat" of tacos.
<how to make>
I put approximately 500 g of ground beef in 1, the frying pan and fry it until a color changes and throw away extra oil.
I add one bag and water 200 ml and create a disturbance at 2, octopus seasoning.
If 3 lets you boil, I make a low temperature and stew it until moisture disappears (without closing the cap as for from 15 minutes to 20 minutes).
Expand on the octopus shell which warmed a completed octopus meet, a lettuce, a tomato, cheese of the chopped and is the completion of beef tacos if I hang an octopus source.
||Seasoning for the Mexican food
|Country of origin
||Corn powder (not genetic modification), sugar, salt, garlic, paprika, cumin, tomato, onion, oregano, laurier, Chile, acidulant, fine grain silicon dioxide, coloring agent (paprika pigment)
||You avoid direct rays of the sun, high temperature and humidity, and please save it.
|The expiration date
||I list it in a product
|Origin of import
||Normal temperature shipment
[about delivery, the postage this]