Texture with the agar and exhilaration of middle and the sounds can be applied to Japanese sweets and food a lot. It is also ideal for foodstuffs. Agar is not a food never stands out, but is essential for cooking unsung hero!
• Fiber rich
Agar in foods most dietary fiber often contains. More than 80 percent of the ingredients is dietary fiber. And other essential minerals such as calcium, iron and phosphorus are included.<> Also dietary fiber ate together and promptly drain body, reduces the absorption of sugar and cholesterol. Constipation to recommend! Also the agar dietary fiber is very water-holding capacity, better the outsides. Also a calorie and ideal for diet and medical care food!
• Preserve aroma and taste
Agar is odorless and tasteless, aroma and taste of its food, not only contain it. So stay fresh always taste.
• Food safety and security
Made only from natural and Gracilaria seaweeds. It's OK to eat what is the World Health Organization (WHO) admitted.
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