The walnut appearance that has more abundant α Reno acid than California!
A walnut was introduced by TV as a beauty meal of the circulation!
Complete additive-free walnut (walnut) of saltlessness, no oil
It is the walnut of the Howard class whom our store Tama Chan manager recruited by oneself from home United States California of the walnut. The person whom I asked for the first time may come, but, as for the characteristic of the Howard maximum, nutritive value α - linolenic acid and linoleic acid said to be an egg of noble beauty food, the vegetism are richer than a general walnut, and tasting it sends a dark premium walnut to.
I hung it in Los Angeles from San Francisco in order to look for a really delicious walnut to Japanese all of you with many walnut enthusiasts.
I came across some Tama Chan shop which did a mom and pop operation called family Farmers in that and company where I linked to. At first the president was dandy, but it was more modest, and even the United States was practiced in reference to the sorting method that Tama Chan performed even if I said anything. And I had you introduce the passion for the walnut and a recommended walnut.
In California, the northern part is the land which is particularly rich with mineral-rich water coming from the warm climate and Sierra Nevada and is land most suitable for the cultivation of the walnut.
It is a walnut said to be a Howard class that our store chooses in that, and tasting it has body than a general walnut.
In addition, I manage the quality in the standard of the world level to supply the best walnut to domestic and foreign food industry in the United States in the walnut industry of California. The American Department of Agriculture (USDA) establishes the cause, the walnut of the federal circulation order that established association of walnut marketing (WMB) or must clear a further standard. In addition, I test whether you meet USDA standard and authenticate it for all shipped walnuts at the California agricultural administration station (CDFA).