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Kitchen knife Hozu River of the agreement that Kyoto knife agreement kitchen knife closing a bargain forging ingredients are hard to be close together, and is hard to get rusty

Kitchen knife Hozu River of the agreement that Kyoto knife agreement kitchen knife closing a bargain forging ingredients are hard to be close together, and is hard to get rusty
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$ 96.52 (¥ 10,800)
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Product Information

The convenient kitchen knife which the vegetables which I cut are hard to stick to

I made it easy to give the ripple of irregularities so that the ingredients which I cut were hard to stick to the blade, and to leave it,
It is the double-edged blade kitchen knife for the vegetables limit of the "Hozu River" which is beautiful visually series.
Though I cut the thing with the shade including a slice and the rice cake limit of the Japanese radish as the width of the blade is wide, I am suitable.

The forging (forging) kitchen knife which an agreement makes,
I heat metal and I swat it with a hammer and add pressure,
In smashing an internal void (くうげき), and doing crystallization minutely,
It is the kitchen knife which strength is raised, and was done.
When I have you use it after being hard to be rusted as the sharpness is outstanding,
I can cook it deliciously without spoiling taste of the material.

As it is a double-edged blade, it is available toward the left-handed person.

  ※Of the same "Hozu River" series"A triple-purpose kitchen knife","ペティナイフ"もございます.

※Enter and can do the name free. When you want a name case, I will have it at time for up to approximately three weeks.
  (the comfort cannot support tomorrow)
    When "the name" that I want to pour is different from orderer, please fill out the remarks column.
    Please fill it out in katakana when "the name" is a European language as I am weak in the European language.

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■Product specifications
Brand name Kitchen knife Hozu River
Item Kitchen knife
Material Special steel (blade part) / (handle)
Full scale size

323mm in total length, length of a blade 160mm, back thickness 2mm,
155 g in weight

There is individual difference. Thank you for your understanding beforehand.
About a delivery date After order confirmation, I do correspondence on the same day.
Company name Agreement knife

The Kyoto knife flat; by the cheap-based capital,
Because a Rev. excellent Kaji craftsman moved, the history begins,
Cool down; soil around Fushimiinari of the business and high quality water,
I can obtain other raw materials from the neighborhood,
I was brought up in environment blessed with a knife structure.

The Kyoto knife "agreement" is Yamashiro resident from generation to generation
Inherit the name of 藤原之義定
I have the history of more than 300 years,
It is Rev. Kaji of Kyoto where there is few it now.
Including a cook fingers of a fan cut and the tatami mat kitchen knife of the Kyoto folding fan,
It is used habitually by various craftsmen of Kyoto including garden scissors.

Care method

After, after use, doing hot water or washing in water by all means
Please wipe off water enough.

As the knife can keep the sharpness by polishing it
If the sharpness declines, you polish it, and please use it.
As whetstones include a nature whetstone, an artificial whetstone,
Please demand it in consultation with a specialty store.

1-2 once a year recommends that I study hard and repair it to a specialty store.

[how to sharpen]
In the case of a double-edged blade, please polish it to ... the right side and the wrong side same number of times average.

In the case of a single edge, please polish the table of ... blade from the point to the cause.
If ザラッ and the feel (burr blade) that I did are given to the back of the blade,
You return, and a blade disappears, and please polish the backside 2-3 times lightly.

Handling instructions

Please use it in the direction for uses in accord with a use each.
Please do not use it other than the dish.

When I cut a particularly hard thing,
As break a nicked part of an edge, the point of a sword and cause the crack,
Please use an exclusive kitchen knife.

The cutting board, please use woodenness if possible.
But the use that beats a kitchen knife on a cutting board
As it causes the nicked part of an edge and is dangerous,
Please do not do such a use.

Please do not touch the blade with a hand and a finger directly.

I warm a kitchen knife by fire and,
Please do not swat it with hammers.

When a child uses the knife,
One with the ability for judgment, please instruct it by all means.

Please do not put a knife in the arriving place of the infant of the hand.


The design of the exterior box may be different from a photograph.
Thank you for your understanding.

About the maintenance such as a grind, the repair,
I accept it with the agreement knife of the origin of production.
Please talk to contact information of the body bundling.

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