The convenient kitchen knife which the vegetables which I cut are hard to stick to
I made it easy to give the ripple of irregularities so that the ingredients which I cut were hard to stick to the blade, and to leave it,
It is the double-edged blade kitchen knife for the vegetables limit of the "Hozu River" which is beautiful visually series.
Though I cut the thing with the shade including a slice and the rice cake limit of the Japanese radish as the width of the blade is wide, I am suitable.
The forging (forging) kitchen knife which an agreement makes,
I heat metal and I swat it with a hammer and add pressure,
In smashing an internal void (くうげき), and doing crystallization minutely,
It is the kitchen knife which strength is raised, and was done.
When I have you use it after being hard to be rusted as the sharpness is outstanding,
I can cook it deliciously without spoiling taste of the material.
As it is a double-edged blade, it is available toward the left-handed person.