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Sake of Kyoto hannari Kyo plum wine 100 ml liqueur and 13 degrees Kitagawa Honke, Kyoto produced

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$ 1.82 (¥ 194)
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Wakayama Prefecture, carefully selected ripe 'nanko plums"in the U.S. shochu jcccnc liqueur soaked" hannari Kyo plum. Rice shochu stored for 2 years and then distilled in their jcccnc, Wakayama Prefecture Mume preserved in sugar thoroughly on the subject.

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