Dole (for bread flour)-100 g
1 sugar-2 g
Oil 50 g
A pinch of salt
Warm water 50 g
How to make a
To make a finger, put the ingredients in the bowl and mix by hand.
Fabric becomes a soboro we kneaded one with palms together.
Some fabrics have agreed go stretched the dough while lashed to the bottom of the bowl.
Nicely rounded dough becomes smooth, cover with wet cloth and lay the 15-20 minutes.
Put dough on a cooking sheet, we stretched as thin as possible while pressing with a rolling pin, date to make a folded edge at the end.
Fork etc Piquet (make a hole in the fabric) and in 200 ° C oven for 5 minutes to leave kara焼ki 6 minutes.
Spread pizza sauce on crispy crust, resulting the the toppings of your choice such as sausage, corn, tuna.
Cheese over top and Bake 10 to 11 minutes in a 200 ° C oven
* Black pepper, mayonnaise, pepper and salsa at your choice
And we use the original pizza and enjoy.
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