Every time! It is Tanabe of the Class shell @ manager! Easy-to-eat, an introduction cut a discerning eel of the reliable security brought up in Kagoshima Osumi Peninsula of the best eel amount of production in Japan with *2 "long kabayaki" outsize; "tick it away, and is a volume perfect score set of *2 bag of eel". "Firing" and processing of "the steaming" include the secret of the taste. I bake it well and it is sultry well and puts it up and is finished to taste it with an appetizing nice smell in what the process that I bake when I touch exclusive sauce repeats four times. Besides, I eat and meet it and select carefully with an outstanding outsize! It is recommended to the gift to the person who is important as I enclose sauce & Japanese pepper and the manual of how to eat.
Around 200 g of eel kabayaki from Kagoshima *2 Carve; 70 g of eels *2 bag Sauce & Japanese pepper, with manual of how to eat
◆The expiration date
The freezing: For one month, I refrigerate it: 2nd
◆Way of rising of to call it
This product rapidly freezes it to keep the freshness and sends it. I can do it in hot water ポチャ six minutes with taking it out of a freezer before having it, and freezing. You can enjoy it by bowl of broiled eel on cooked rice, chirashi-sushi, boiled rice in tea, Yanagawa-like ... various how to eat.
Please appoint it than an order within ... 30 days after five days later.
The postage: Free shipping (Yamato Transport Co., Ltd. cool delivery service) ※Hokkaido, Okinawa charges 540 yen separately.
Normal 1,080 yen
But the total of the product price
[more than 5,940 yen]
[free shipping product and bundling]
It becomes the で free shipping! ※The bundling with the email (it includes the postage) to say is inapplicable.