|▼Sharp SHARP superheated steam microwave oven two steps cooking 31L RE-V100A REV100A|
|Steam generating method||Tank type|
|Two steps of cooking||Possible|
Absolute humidity sensor
|Pita holder||The back|
|Others||●An oven grill heating method: Steam + heater heating (tank type) hot wind コンベクション
●An oven temperature control range: 110-250 degrees Celsius, fermentation (188.8.131.52 degree Celsius)
●The range output: 1,000W (※) .600W .500W .200W equivalency
※ Time to continuously operate it at 1,000W is up to three minutes.
●The number of the cookbook menus (the number of the automatic menus): 121 (116)
●庫内有効寸法 (mm): Width 405* depth 315* height 235
●External form dimensions (mm): Width 490* depth 435 (485) X height 390
※() Number including the inner は steering wheel
●Mass: Approximately 17 kg
●A power supply: AC 100V (50Hz - 60Hz common use)
●Rating power consumption
・A range: 1,460W
・An oven: 1,400W
・A grill: 1,400W
●Accessories: Wide two pieces of corner plates (420*290mm), cooking network, cookbook, instruction manual
▼Sharp SHARP superheated steam microwave oven two steps cooking 31L RE-V100A REV100A
・Tank-type superheated steam
Plentiful steam is produced by a tank. のしっとりあたためまで is automatic and, from healthy cooking using the superheated steam, finishes Chinese steamed buns.
・The triple sensor (infrared rays, absolute humidity, temperature) deployment, it is warmed the range smart
Make use of infrared rays, absolute humidity, the characteristic of the sensor of three of the temperature; of each, using a suitable sensor, warm it well to warm it. Because I check the temperature of 庫内, cooking and range heating are possible consecutively even if temperature of 庫内 is high.※
・An infrared sensor: I check surface temperature of the food
・An absolute humidity sensor: Quantity of generated steam is checked by food
・A temperature sensor: I check temperature of 庫内
※I warm thawing, the favorite temperature, and fermentation is excluded.
・I warm the favorite temperature
-To 10 degrees Celsius, 20 degrees Celsius - 90 degrees Celsius, I can regulate finish temperature by a 5 degrees Celsius unit.
・I warm the steam
I am warmed with moisture while giving food moisture with steam without the lap.
・All thawing that I defrost it neatly and am easy to tear off
It is easy to tear off dish simmered in thawing irregularity and edge えを weight neatly and can defrost it without the slice meat which overlapped heating up too much.
・As much as just use the freshness; case re-cutting case re-thawing
I defrost temperature to the state that I cut with a kitchen knife in spite of being a watch with an infrared sensor. As much as use it; re-a case; cut it, and can refrigerate the remainder again.
・It is delicious and is healthy. Easily non-fried food cooking
Cooking deliciously automatic by superheated steam and heater heating. I do not use the oil ※As juicy "deep-fried food of the non-fried food" and "ceramic ware" menu are substantial during a crunch as for the surface, I help an everyday dish easily.
※There is the menu using some oil in small quantities.
・Speed menu to be able to make immediately
The menu to be able to make quickly including "the three minutes bowl" which there are five minutes side dish" to be able to make the side dish for four for quickly and rice for the one and the heating of ingredients materials at the same time is substantial.
・Hot wind コンベクション .2 steps cooking
A hot wind circulates efficiently in 庫内全体 and the big shots such as roast chickens suppress the fried irregularity, too and bake it deliciously quickly.
In addition, I can fully cook a cake and the bread because it is two steps of cooking.
・Because it is a dial button, setting is easy
Setting such as temperature or the time only turns a dial round and round, and they are easily possible.
・Liquid crystal with the large-scale backlight that it is easy to see
A start direct as for the menu to use well in one-touch. In addition, it is easy to see the screen with the backlight liquid crystal which greatly shines clearly!
・Cleanliness, 庫内 clean function
With high temperature steam, a smell and the oil dirt make it easy to fall if I use the "庫内 clean" mode when 庫内 became dirty.
・Simple care, body draining off
Because I can automatically clean it with a "body draining off" mode in the engine producing superheated steam, it is always clean.
・Deodorant clean coat
I put a clean coat for 庫内 and control a smell to be worried about after the cooking.
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