| It is Hokkaido-Okhotsk from scallop scallop.
| Is the screening of no scallop scallop.
| Free shipping at Yamato Mel flights
It is Chuck bag 300 g.
| Information notice: 2013 from Scallops with dried scallops
Now in our shop we switched to 2013 from scallop scallop for sale.
As a characteristic of the 2013 fiscal year from dried scallop glycogen （ polysaccharide ） ingredient many, and the candy-like surface
Than normal and reduces the degree of drying and soft touch.
Manufacturer, manufacturing methods have not changed, but for the characteristics of the dried scallops please.
|Product name||Dried scallops|
|Raw material name||Scallops (Hokkaido)|
|Content amount||300 g|
|Shelf life expiration date||6 Months|
|Remarks||Dried scallop is a hunk of deliciousness. Soup and and the worlds more flavor cooking, such as rice. Eat as snacks and snack please.|
|JP Post EMS||Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee|
|JP Post Small Packet||Your order will be shipped to you via Post Small Packet. A lower rate than EMS for smaller articles up to 2 kg. Although not as insured as EMS, it is a more economic choice for international shipping. Depending on the destination, the delivery date might vary.|
|JP Post International ePacket||Small Item under 2kg, sent by airmail.|
|Credit Card||We accept credit and debit cards.
The following credit and debit cards can be used:
|PayPal||We accept PayPal. After receiving the order confirmation e-mail, please proceed with the PayPal payment.
*Please note that if payment through PayPal is not confirmed by the date indicated in the e-mail, your order will be automatically cancelled.
This product cannot be shipped to United States from the store.
Please contact the store for further information.