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A little bit because it is. The way from the North Okhotsk. Scallops with dried scallops sold at Super bargain. Cracking unsorted translation, the cheaper. The taste does not change at all.

80001 Okhotsk scallop-Scallops with dried scallop 80 g 6 bags or fs3gm.

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$ 16.31 (¥ 1,825)
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Product Information

Hokkaido Ojo-in Yakutsk from Scallops with dried scallops
Have a great taste!
尾道の昆布問屋 ほたて干し貝柱ビールおつまみ
Eat as snacks, snack on!
尾道の昆布問屋 ほたて干し貝柱炊き込みご飯
In the soup broth and rice!
Back water in salad or stew!
Please wait until the stock a little when the out of stock.
Introduction to raw scallop scallop ( Awn! not inspection products )
Out of the raw box ( standard SAS 1st ).
In the box also contains inspection certificate
The contents of the raw material
Slightly cracked and color uniformity and
Be careful!
A cracked what is approximately 1.8 cm in diameter.
It is equivalent to about 28 grains in the 80 g.
[Email flight support] with Scallop and hijiki seaweed rice ingredients
To join us please ( Sanhe for)
昆布だし醤油 昆布だし醤油 昆布だし醤油
Rice seasoned with kombu dashi soy Kombu dashi, soy sauce 3 book set, click here . Kombu dashi, soy sauce 10 book set, click here .

Scallop and kelp Tsukudani recipe
Rice's scallop with Scallop and kelp Tsukudani
You can make simple rice, kelp Tsukudani and ingredients of your choice.
材料 (3-4 Minutes)
Rice 2
Kelp Tsukudani 70 g
Scallop scallop approximately 10
Bamboo shoots 50 g
Carrot 1 / 2
Konjac 50 g
Water also barefoot juice 2 cups
First scallop scallop back in the water. ( long soak Scallops with warm water about 40 ° c in the heating in oven 2 minutes and it will revert back easily. )
Thereafter and the rice 2 star dried scallop (ほぐしたもの ), bamboo shoots, konnyaku and carrots into the rice cooker.
Kelp Tsukudani 70g1 bag, put 2 cups dried scallops broth and water to mix with the moderate.
Being as usual on rice in a rice cooker is finished.

Knack point
Tamari is soy sauce seaweed Tsukudani because dark colors and finished with taste, but many will eat. Flavor increases the depth if bonito stock instead of water. Light seasoning, natural materials are sticking to recommended!

Rice make?
Onomichi taste kelp Tsukudani 3 bag set 1000 yen
The scallops with dried scallop you get 500 g click here

For business, large purchasers of must see!
The scallops with dried scallops shipping free 1 kg click here

Information notice: 2013 from Scallops with dried scallops
Now in our shop we switched to 2013 from scallop scallop for sale.
As a characteristic of the 2013 fiscal year from dried scallop glycogen ( polysaccharide ) ingredient many, and the candy-like surface
Than normal and reduces the degree of drying and soft touch.
Manufacturer, manufacturing methods have not changed, but for the characteristics of the dried scallops please.
Product details
Product code 80001
Product name Scallops with dried scallops
Raw material name Scallops (Hokkaido)
Content amount 80 g
Shelf life expiration date 6 Months
Manufacturers Yamamoto foods co., Ltd.
2-8-36 Shinhama, Onomichi city, Hiroshima Prefecture
Remarks Dried scallop is a hunk of deliciousness. Dashi soup and rice dishes this づゆ such as the dish more flavor to pull. Eat as snacks and snack please.

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