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Carve with 51001 Mie, Shima, Ise products; 200 g (drying, dry) of seaweeds (for the virtue) (slice めひび, a seaweed)

$22.95 (¥ 2,419)*
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*Actual price may vary according to exchange rates.
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Product Information

I can easily eat it just to steep it in water
The seaweed (blastema) is the stock at the root of the seaweed
トロミ appears when it goes back up with water with a seaweed from Mie.
I look at the fatty tuna same as がごめ 根昆布, and (フコイダン) is plentiful
I put it in the miso soup, the udon, the cup noodles
It is one article that is very healthy, and is convenient simply.

Of 5 g carved, and steeped a seaweed in water
きざみめかぶ 5 g (for two people) It went back up with water
I do it by chopped slipperily and am easy to eat
There is tenacity (I have abundant フコイダン) and can easily eat only by miso soup or udon making up for soup.

Cooking example
I carved with drying and just put a seaweed in the commercial spring rain soup! (storekeeper)
Chopping fine width and the spring rain of the seaweed are just right.
Spring rain soup upgraded for めかぶのとろみと flavor.
It looks good to とろみが body.
Product contents
Product cord 51001
Brand name Carve with Mie product; a seaweed
Raw materials name Seaweed (Shima, Ise, Mie product)
Inner capacity 200 g
The expiration date One year
Manufacturer Yamamoto food
2-8-36, Shinhama, Onomichi-shi, Hiroshima
Remarks It is mushy when it goes back up with water and, by chopped, is delicious. You put it in the udon and the miso soup, and you will have salad, and please have it.
I can easily eat it just to steep it in water
The seaweed (blastema) is the stock at the root of the seaweed
トロミ appears when it goes back up with water with a seaweed from Mie.
I look at the fatty tuna same as がごめ 根昆布, and (フコイダン) is plentiful
I put it in the miso soup, the udon, the cup noodles
It is one article that is very healthy, and is convenient simply.

Of 5 g carved, and steeped a seaweed in water
きざみめかぶ 5 g (for two people) It went back up with water
I do it by chopped slipperily and am easy to eat
There is tenacity (I have abundant フコイダン) and can easily eat only by miso soup or udon making up for soup.

Cooking example
I carved with drying and just put a seaweed in the commercial spring rain soup! (storekeeper)
Chopping fine width and the spring rain of the seaweed are just right.
Spring rain soup upgraded for めかぶのとろみと flavor.
It looks good to とろみが body.
Product contents
Product cord 51001
Brand name Carve with Mie product; a seaweed
Raw materials name Seaweed (Shima, Ise, Mie product)
Inner capacity 200 g
The expiration date One year
Manufacturer Yamamoto food
2-8-36, Shinhama, Onomichi-shi, Hiroshima
Remarks It is mushy when it goes back up with water and, by chopped, is delicious. You put it in the udon and the miso soup, and you will have salad, and please have it.

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