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100 g of apricot kernel frost

100 g of apricot kernel frost
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$ 4.73 (¥ 518)
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Product Information

I made the nucleus of the apricot to use when I made real apricot kernel tofu powder. Please enjoy the soft fragrance of the apricot kernel.

●A delivery method: Home delivery
●Raw materials: 甜杏仁, glucose, sucrose, cornstarch, powdered skim milk, fragrance
●Inner capacity: 100 g
●The expiration date: I list it in a product label separately
  ●A preservation method: Please save it by refrigeration required.

●How to make apricot kernel tofu
≪4 g of materials >> powder agar, water 400 g, apricot kernel frost 50 g, granulated sugar 80 g, milk 600 g, canned food appropriate amount of the mandarin orange, other favorite canned food appropriate amounts
≪How to make≫
[1] I sprinkle powdery agar on water, and enter and put it for approximately five minutes.
[2] Mix granulated sugar with apricot kernel frost well and dissolve it with a part of the milk.
[3] [1]On を low temperature, I dissolve a dish simmered in while mixing it until powdery agar becomes loose. If a dish simmered in melts, I add lowering and milk of [2] remainder from fire and mix it and spend it on fire to the brink of boiling.
[4] I soak every pan in water and take the rough heat. (you should let a strainer go through if you finish it smoothly.)
[5] I stroll on a favorite container or a deeper bat and I cool it and harden it. If I cool it and harden, I pour syrup of the canned food of the which I diverted to a caliber and scatter fruit.
[6] I scoop the bat with a large spoon and hang height syrup to the container.

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Delivery Rates : EMS (International Express Mail Service)

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