Microbial agents (Hikari bacteria)-rich formulation
Of living and viable agents work in the gut like bifidus yogurt that is "Saki Hikari" that Hikari is rich with a bacterium (Bacillus subtilis species). Decomposition of Hikari in the gut bacteria to settle in the easy-to-digest grains.
High-performance special fodder mixing large amounts of spirulina selected Koi skin yellowing doesn't come out easily, pursued to the limit 色揚ge performance. You can feel the 色揚ge effects faster and more vivid.
♦ How to give
"Saki Hikari Suzaku" is because Spirulina contains large amounts of water to use in over 20 ° C is recommended. Due to a strong 色揚げ capacity, in combination with the regular feed of various 色揚 to adjust.
"Saki Hikari (food and feed) Suzaku" and regular feed "Saki Hikari (feed and food) for development" gave at a ratio of 1:02, "Saki Hikari (feed and food) for 色揚" and become almost 色揚ge performance (according to manufacturer).
"Saki Hikari (food and feed) Suzaku" the mixing ratio the more 色揚ge effective.
* You may turn on a white background by the feed intake.
Fish meal, spirulina, wheat flour, though, soybean meal, Brewer's yeast, wheat germ,
Fish oil, corn, seaweed, rice bran, garlic, and amino acids (methionine), microbial agents,
Carotenoids, vitamins (choline chloride, E, C, inositol, B5, B2, A, B1, B6, B3, K, folic acid, D3, biotin),
Minerals (P, Fe, Mg, Zn, Mn, Co, I)
♦ particle size
♦ security components
-Saki Hikari Suzaku 15 kg
|More than 45%
||More than 5.0%
||Less than 2.0%
||Less than 15%
||1.2% or more
||Less than 10%
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