![]() EXV olive oil "マラッコ" 750 ml ★ Of "カルチョーフィ" (artichoke) is The fruity aftertaste that is mild to be fragrant ★ There is little bitterness, and fruity さが stands out and is finished in the taste of the Japanese taste ★ It is high quality and spends a frank throat with acidity less than 0.1% ★ It is handy, and the price is most suitable for a guide of the high-quality olive oil for the omophagia, too!
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At first you fully soak these olive oil in baguette bread, and, as a substitute for butter, please have it. Rich taste and the taste with the fragrance that nature of the Mediterranean Sea brought up come straight.
I am only to be expected to salad, and mix it with soy sauce at the rate of "one to one" and is very delicious even if I run to sashimi and tofu served cold! The good-quality olive oil has very good affinity with the soy sauce, too. In everybodies, please find the taste of the new family.
In addition, oleic acid creating good cholesterol is included in olive oil abundantly and it is superior one providing it to reduce only bad cholesterol at the same time and is prevented arteriosclerosis, myocardial infarction. There are really the statistics data that the people of the Mediterranean Sea coastal area living mainly on olive oil have little myocardial infarction! Butter and salad oil usually recommend it to a person called Maine!