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It is a combination of newly made young sake, fruity wheat beer and U.S. shochu which is high in a fragrance of the great brewing sake from the finest rice.

& shochu Kiuchi 25 degrees & Hitachi field nest beer three set feelings 36 that the purely U.S. brewing sake from the finest rice has just finished squeezing it

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Product Information

Wheat beer "バイツェン" which a fruity fragrance is characterized by.
The pure alcoholic drink "purely U.S. brewing sake from the finest rice squeeze length" that squeezed it, and filled the field firing れをぜずにそのまま pot with length of the purely U.S. brewing sake from the finest rice that is full of fragrances of the brewing sake from the finest rice.
U.S. shochu "Kiuchi" who is high in the fragrance that distilled sake lees of the great brewing sake from the finest rice carefully.
It is three sets which assorted three kinds of tastes.
●[young sake] 720 ml that the purely U.S. brewing sake from the finest rice has just finished squeezing it
The pure alcoholic drink "purely U.S. brewing sake from the finest rice squeeze length" that squeezed it, and filled the field firing れをぜずにそのまま pot with length of the purely U.S. brewing sake from the finest rice that is full of fragrances of the brewing sake from the finest rice. It is the taste only by this season when it is fresh and young with fresh.

Raw materials name rice (domestic production), rice grow on (domestic rice)
A rice cleaning rate: 55%
For alcohol: It is less than 17 degrees more than 16 degrees
A sake degree: +2 (slightly outspoken)
Refrigeration required

●Hitachi field ネストバイツェン 720 ml
"バイツェン" is German-style. It is the wheat beer type that has been brewed in the south Germany Bayern district from old days.
The first characteristic is the rich fragrance that is brought on by using yeast producing a clove (grow), the fruity fragrances such as the banana.
I hold down the bitterness and enjoy it and can enjoy wheat original taste. It is full-scale バイツェン where one step is by no means inferior to in the home which won a gold medal by a beer contest to gather from all over the world in both own country Germany and the beer large country U.K.

Raw materials: Malt, hop
For alcohol: 5%
I keep it in a cool and dark space

●500 ml of U.S. shochu "Kiuchi 25"
It is the fragrant, faint slightly luxurious U.S. shochu of the large brewing sake from the finest rice that I distill refuse of the great brewing sake from the finest rice after having squeezed it carefully and made.
Please enjoy a lock, hot water percent, the fragrance that of course is gorgeous by the straight and well-defined taste.

Raw materials name: Rice (domestic production), rice grow on (domestic rice)
For alcohol: 25%

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