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☆ compatible ☆ Prime Steak to taste if determined by Southern iron!

Southern iron rock casting steak plate Y-type (large) Southern iron / cast iron / steel / ステーキパン / Okonomiyaki fs3gm

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$ 58.51 (¥ 6,560)
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Product Information

"Nanbu ironware rock casting steak large plate Y-]
南部鉄器 岩鋳 ステーキ皿 Y型 (大)
With the handle up baked on a wooden stand! Guests can enjoy artists until the end!
-Steak dish features-
Non-stick to hard
Is not at Teppanyaki, in cooking, most disappointing to think that by 'from adhering and non-stick"? When tidying too cumbersome!....
However, because they contain more carbon to the bread itself ironware steak dish is oil blends well, features is hard to get burnt Pan
To avoid the word is covered with fine surface irregularity (visible, invisible much) consider oil here, even more heated air to bleed.
If by any chance the word if you soak several minutes in hot water will peels off easily.
Good for your health
Iron is said to tend to and lack modern man. Isn't clear or can of course intake from food is any food iron more contained, is hard to....
This is where iron come! Because iron is easy to and absorbed by the body when cooked in iron, ferrous iron from iron dissolved little by little moved to produce iron iron supplements easily by eating it! Would be appreciated, your continued of anemic prevention and improvement is also effective.
Cold it is hard
Southern iron griddle is made thicker for heat storage in fantastic, and once stored heat is easily preserved. Made of aluminum and lasts longer heat about 1.5 to 2 times compared to steel plate press forming.
So the heat amassed a meat and vegetable even harder, falling temperature of the hot plate itself is fluffy and evenly until the end to give the dish Marinades!
I enjoy piping hot food until the end!

Product name Southern iron rock casting steak plate Y-type (large) [200-V electromagnetic response]
Product description To those who want to eat a steak or Hamburger steak in hot until the end! Is the gem of the notch to the usual meat dishes to order. Of course meat dishes, fish and vegetable dishes!
Material Steak plate: cast iron
Cradle: wooden
Handle: cast iron
Standard size In size 270X155mm depth 14 mm
Manufacturer / vendor Iwama casting and made in Japan
Remarks [For heat source: gas, charcoal, and 100V/200V V IH cooking heater

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