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The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball

The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
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国内産の秋鮭を使用する事で、しっかりと脂ののった美味しい鮭フレークとなっております。 Of course is just delicious as a dish to hot rice; "a salmon unties it"; です!




It is the good place of the salmon flake that can eat a delicious salmon easily even if I say anything. Besides, it is particularly convenient and is useful at the age of a sudden visitor at busy time because it is in condition that a bone and skin were removed in the salmons which I already cooked!
"A salmon unties" what I can put together to various dishes as there is saltiness slightly and is one of の characteristics.
Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice. In addition, it is good to eat on rice with a leek and laver for preference and,Salmon roeEven if I pick me up together and make a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat, と is delicious.
"A salmon unties" that not only it is delicious, but also is usable in various recipes, and の is splendid one that the feature is.
 
     


 
  [fish on behalf of Hokkaido]

The salmon (salmon) is one of the fish on behalf of Hokkaido. There are various kinds, and there are salmons at silver Saint や sockeye, time. In addition, the processing method varies, and it is a flake, and there is delicious how to eat like this a lot when I make smoke and do it to sashimi. In addition, of the kind many for a delicacy salmon Toba for celebrity in HokkaidoSalmon TobaBut, there is it. For the heavy taste that becomes the habit when I eat, it is one of the delicacies of popularity once.
A salmon product is this!
I pickle it to head cartilage and the soy sauce which are cartilage of the head of the salmon for a rare part, and there are the rare artefacts such as a meal べるづけ bowl and the pickle of the salmon with rice a lot!



 


At first after all you are simple, and "a salmon unties it" on the hot rice and rides を, and please eat. It should be certainly correct. As I use a salmon in the autumn when there was the fat, I can fully taste the taste of the salmon. In addition, even if I make tea pickles and eat, I scatter leeks as it is delicious, and what eat with the green shiso which ticked it away is recommended!
 
     
 
     
 

Is it a lettuce in fried rice? There may be the person feeling と, but crunchy resistance to the teeth increases, and a taste doubles! Furthermore, taste and a flavor change by ingredients materials to it. As "a salmon unties it" improves a taste without the lettuce, it becomes the further taste by adding a lettuce. "A salmon unties it" with a lettuce right before you finish it, and を pays for how to make and should fry it lightly!
Twine olive oil around the pasta which boiled, and "a salmon unties it"; やSmall girl (crepe)I mix を,Slice red pepperThe pasta which added an accent to で taste is the best. "A salmon unties it", and the saltiness of the の salmon fits pasta and is delicious!




 
Fall, and is usable with maul boiled rice in tea and fried rice and a side dish in various ways; "a salmon unties it"; です. It is delicious even if I eat as a rice ball and rolling by hand sushi as well as it. When have it always ready, is very convenient; "a salmon unties it"; です!

 
Run to rice in the morning, and, as for the noon, dish にと, one usable usefully all the time "untie a salmon" to a tool for and the omelet of the rice ball, in addition, and at night; です.
It is delicious with moisture and may become classic!
 
Nourishment ingredient (per 100 g)
Caloric 145kcal
19.3 g of protein
7.5 g of lipid
0.0 g of carbohydrates
1.78 g of sodium
4.5 g of salt substantial amount
 








 
The product details
[product contents]
Domestic autumn salmon use
It is untied a salmon
Raw materials name: A salmon, plant oils and fats, salt, salmon extract, seasoning (amino acids), a coloring agent (yellow 5, red 40) (in a part of the raw materials including the soybean)
Inner capacity: 140 g
A preservation method: I avoid high temperature and humidity and save it at normal temperature.
※You save it in 5 degrees Celsius or less after opening, and please have it early.

※As a bone may rarely get mixed with this product, please be careful.
お支払い方法の詳細
♪The question that Q&A is common in
[delivery method]
常温便   I send it out at normal temperature
You send it out at normal temperature, but please chill and preserve it after opening.


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