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The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball

The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
  • The salmon flake which a salmon unties it, and is good to salmon boiled rice in tea to a lunch and pasta to 140 g of salmon flake rice and rice ball
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国内産の秋鮭を使用する事で、しっかりと脂ののった美味しい鮭フレークとなっております。 Of course is just delicious as a dish to hot rice; "a salmon unties it"; です!




It is the good place of the salmon flake that can eat a delicious salmon easily even if I say anything. Besides, it is particularly convenient and is useful at the age of a sudden visitor at busy time because it is in condition that a bone and skin were removed in the salmons which I already cooked!
"A salmon unties" what I can put together to various dishes as there is saltiness slightly and is one of の characteristics.
Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice. In addition, it is good to eat on rice with a leek and laver for preference and,Salmon roeEven if I pick me up together and make a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat, と is delicious.
"A salmon unties" that not only it is delicious, but also is usable in various recipes, and の is splendid one that the feature is.
 
     


 
  [fish on behalf of Hokkaido]

The salmon (salmon) is one of the fish on behalf of Hokkaido. There are various kinds, and there are salmons at silver Saint や sockeye, time. In addition, the processing method varies, and it is a flake, and there is delicious how to eat like this a lot when I make smoke and do it to sashimi. In addition, of the kind many for a delicacy salmon Toba for celebrity in HokkaidoSalmon TobaBut, there is it. For the heavy taste that becomes the habit when I eat, it is one of the delicacies of popularity once.
A salmon product is this!
I pickle it to head cartilage and the soy sauce which are cartilage of the head of the salmon for a rare part, and there are the rare artefacts such as a meal べるづけ bowl and the pickle of the salmon with rice a lot!



 


At first after all you are simple, and "a salmon unties it" on the hot rice and rides を, and please eat. It should be certainly correct. As I use a salmon in the autumn when there was the fat, I can fully taste the taste of the salmon. In addition, even if I make tea pickles and eat, I scatter leeks as it is delicious, and what eat with the green shiso which ticked it away is recommended!
 
     
 
     
 

Is it a lettuce in fried rice? There may be the person feeling と, but crunchy resistance to the teeth increases, and a taste doubles! Furthermore, taste and a flavor change by ingredients materials to it. As "a salmon unties it" improves a taste without the lettuce, it becomes the further taste by adding a lettuce. "A salmon unties it" with a lettuce right before you finish it, and を pays for how to make and should fry it lightly!
Twine olive oil around the pasta which boiled, and "a salmon unties it"; やSmall girl (crepe)I mix を,Slice red pepperThe pasta which added an accent to で taste is the best. "A salmon unties it", and the saltiness of the の salmon fits pasta and is delicious!




 
Fall, and is usable with maul boiled rice in tea and fried rice and a side dish in various ways; "a salmon unties it"; です. It is delicious even if I eat as a rice ball and rolling by hand sushi as well as it. When have it always ready, is very convenient; "a salmon unties it"; です!

 
Run to rice in the morning, and, as for the noon, dish にと, one usable usefully all the time "untie a salmon" to a tool for and the omelet of the rice ball, in addition, and at night; です.
It is delicious with moisture and may become classic!
 
Nourishment ingredient (per 100 g)
Caloric 145kcal
19.3 g of protein
7.5 g of lipid
0.0 g of carbohydrates
1.78 g of sodium
4.5 g of salt substantial amount
 








 

国内産の秋鮭を使用する事で、しっかりと脂ののった美味しい鮭フレークとなっております。
Of course is just delicious as a dish to hot rice; "a salmon unties it"; です!



It is the good place of the salmon flake that can eat a delicious salmon easily even if I say anything.
Besides, it is particularly convenient and is useful at the age of a sudden visitor at busy time because it is in condition that a bone and skin were removed in the salmons which I already cooked!



"A salmon unties" what I can put together to various dishes as there is saltiness slightly and is one of の characteristics.
Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice.

In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I pick me up with salmon roe and do it to a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat.
"A salmon unties" that not only it is delicious, but also is usable in various recipes, and の is splendid one that the feature is.

 
I put it on the rice! At first after all you are simple, and "a salmon unties it" on the hot rice and rides を, and please eat. It should be certainly correct.
As I use a salmon in the autumn when there was the fat, I can fully taste the taste of the salmon. In addition, even if I make tea pickles and eat, I scatter leeks as it is delicious, and what eat with the green shiso which ticked it away is recommended!
Is it a lettuce in fried rice? There may be the person feeling と, but crunchy resistance to the teeth increases, and a taste doubles!
Furthermore, taste and a flavor change by ingredients materials to it.
As "a salmon unties it" improves a taste without the lettuce, it becomes the further taste by adding a lettuce.
"A salmon unties it" with a lettuce right before you finish it, and を pays for how to make and should fry it lightly!

I twine olive oil around the pasta which I boiled and "a salmon unties it" and mixes や 小女子 (crepe), and the pasta which added an accent to taste with a slice red pepper is the best.
"A salmon unties it", and the saltiness of the の salmon fits pasta and is delicious!



Fall, and is usable with maul boiled rice in tea and fried rice and a side dish in various ways; "a salmon unties it"; です.
It is delicious even if I eat as a rice ball and rolling by hand sushi as well as it.
When have it always ready, is very convenient; "a salmon unties it"; です!



Run to rice in the morning, and, as for the noon, dish にと, one usable usefully all the time "untie a salmon" to a tool for and the omelet of the rice ball, in addition, and at night; です.
It is delicious with moisture and may become classic!

 
Nourishment ingredient (per 100 g)
Caloric 145kcal
19.3 g of protein
7.5 g of lipid
0.0 g of carbohydrates
1.78 g of sodium
4.5 g of salt substantial amount
The product details
It is untied a use of salmon salmon in domestic autumn

Raw materials name: A salmon, plant oils and fats, salt, salmon extract, seasoning (amino acids), a coloring agent (yellow 5, red 40) (in a part of the raw materials including the soybean)
Inner capacity: 140 g

※As a bone may rarely get mixed with this product, please be careful.
[preservation method]
I avoid high temperature and humidity and save it at normal temperature.
※You save it in 5 degrees Celsius or less after opening, and please have it early.
[delivery method]
I send it out at normal temperature
You send it out at normal temperature, but please chill and preserve it after opening

 

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