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Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down

Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
  • Taste natural foods of you 300 g Pacific cod, すけそうたらの you preservation food tradition to hang down
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Did not see it all too soon; "is not crowded, and see it"; です. I remove skin and bone to raw materials in cods from Hokkaido and comb the body and am the thing which I dried up only with salt. 昔ながらの保存方法でそのまま食べると塩辛いですが、様々な調理に使える保存食です!





 
  Taste oozes out whenever I chew and is not stopped!

While it was fresh, I salted it and fully drew the taste of the cod by laying you slowly. Please value a texture,With moistureI finished it whether it was full of と flavors. For taste wearing well, there is たら original taste.

The beginning is faint
SweetnessBut, whenever fall out on a nose, and savor it; from the inside moreTaste ingredient of beach taste & codBut, I flock in ジュワッジュワ and a mouth. うっ is delicious! HowTasteful
The taste that is addicted that I can eat without limit! To a dish! To ingredients materials of the dish! It does not just stop if I begin to eat♪



 
♪ (@^^)/~~~ which is right an impression thing which very good soup stock leaves

Of course you can have it deliciously, but you do salt omission through hot water for approximately ten minutes and tear it properly and toss tempura (persimmon deep frying), salad, sesame oil, and please use it in boiled rice in tea, soup even as it is.

In addition, it is most suitable to make Korean soup "プゴク" of the topic now.
 
※Please use it for various cooking after pulling salt with water or hot water, and doing it. When you are just used, please refrain from salt.
Please fully enjoy it at how to eat color color ♪ home
 
Korean soup "プゴク" of the now topic   I toss cod すきみの kimchi
 
Your salad to hang down   See it a chance, and the cod supposes; is better
 
Thallaboiled rice in tea   One of スキミ cod or undiluted sake



It is the preservation food that has been inherited from the times when there was not yet a refrigerator. There are states in boiled rice in tea and salad and プゴク and the recipe, and can enjoy it with colors; "is not crowded, and see it"; です. Please taste a natural taste only by dried you to add!




 
The product details
[product contents]
Traditional traditional taste
It is not crowded and sees it [washing of the cod]
Raw materials name: Alaska pollack, salt
Inner capacity: 300 g
A production center: Hokkaido product
A preservation method: You avoid direct rays of the sun, and please save it at normal temperature.
How to eat: Please have it after this article pulling salt, and doing it. After opening, please have it early.
Salt appears and may discolor white when I save it at normal temperature, but the taste does not change.


※When there is a small bone, you remove it, and please have it.
※Or, in the case of keeping it for a long time, the storage with the refrigerator is reliable in the summer.
お支払い方法の詳細
♪The question that Q&A is common in
[delivery method]
常温便   I send it out at normal temperature

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