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The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious

The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
  • The cod that チンミ of the walleye pollock which it is easy to eat is fragrant, and the delicacy of the use of 70 g of cod rolls Alaska pollack walleye pollock from Hokkaido is delicious
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It is the delicacy which I open the Alaska pollack from Hokkaido and season it and baked. It becomes easy to eat by wearing a roller and I easily tear it off by hand and can eat it and become more delicious when I warm it and touch seasoning and eat!




As I season it to match the walleye pollock which is white-fleshed fish with the taste with protein well, it is a taste not to spoil taste of the white-fleshed fish characteristic!







The walleye pollock (walleye pollock) is called the walleye pollock, and the full length is a kind of the cod distributed over the North Pacific in approximately 70 centimeters or more widely. The names seem to be different in each place and are called a walleye pollock in Hokkaido. Either seems to match in both the walleye pollock and the walleye pollocks as a name.
The origin of the name has various opinions, but a helper call it with a helper dollar from a necessary cod to fish a cod that help is necessary and is said to be a walleye pollock.
I will have ingredients materials of simmering in miso and the miso soup as a meal and am used as a paste gem. You can have the whitebait deliciously, too, and the egg is eaten at a national dining table as a cod roe.



Nemuro-shi, Hokkaido
This delicacy makes an Alaska pollack from Nemuro, Hokkaido raw materials. When it is a person except Hokkaido, the place called Nemuro may be too unfamiliar, but it is in the easternmost town of Japan except a remote island. Cape Nosappu in the easternmost tip place where a general person can drop in at is famous. Nemuro-shi has few days when it is a tropical day coolly in the summer, and mean temperature of August is low most in 16.5 degrees Celsius and the whole country. Though it is cold, it is few towns snowy for Hokkaido area in winter.
The walleye pollock has a lot of marine products and processed marine products such as Hanasaki queen crab or the saury for a special product in that.





I am processed well not to spoil the flavor of the Alaska pollack. I am only to be expected for snacks of the liquor and eat as tea cake, and the snacks of the child can have it deliciously, too.






Even if I open a bag and just eat, it is delicious. However, it is recommended I arrange it a little and attach favorite seasoning, and to eat. After all the seasoning which I mixed mayonnaise and Guinea pepper with seven tastes with is delicious on an iron plate. It eats in a soy seasoned with grated wasabi elsewhere, and it is correct with this delicacy I soak juice pressed from a bitter orange, and to eat. What attach it to the soup which put a leek in the side soup personally, and eat is recommended. I look slightly wet and match sweetness of side soup.
In addition, it is delicious even if I will have the ingredients materials which are soaked in tea! !


It is delicious I rank favorite seasoning, and to eat. And it is recommended I warm "a cod roll" lightly, and to eat. I sprinkle some liquor on "a cod roll", and a nice smell is added by warming it lightly and flavors increase and stir an appetite. You attach favorite seasoning to "the cod roll" which you warmed and eat, and please have it as snacks of the liquor.
As a cortex is easy to burn when I warm "a cod roll", you warm it lightly or should warm it with a toaster.






You may just eat the leather part of the cod for preference and are delicious even if you tear it off and eat. For how to eat recommendation, what warm the skin of cod roll which I sprinkled liquor on a little, and is brand-new, and do it, and eat is delicious.
In addition, I warm it without letting you skin it when you make tea pickles and eat and I cut it small and pick me up on rice. I can thoroughly enjoy fragrant, delicious cod boiled rice in tea when I pour tea. It is delicious for preference leek and I carve, and to wear paste!






I season it to draw the taste of the Alaska pollack and I roast it and roll it. You are easy to eat, and please appreciate the delicacy of the walleye pollock which is full of flavors.




The product details
[product explanation]
It is the delicacy which I open the Alaska pollack from Hokkaido and season it and baked. It becomes easy to eat by wearing a roller and I easily tear it off by hand and can eat it and become more delicious when I warm it and touch seasoning and eat!
As I season it to match the walleye pollock which is white-fleshed fish with the taste with protein well, it is a taste not to spoil taste of the white-fleshed fish characteristic!
I am processed well not to spoil the flavor of the Alaska pollack. I am only to be expected for snacks of the liquor and eat as tea cake, and the snacks of the child can have it deliciously, too.

■A walleye pollock and walleye pollock
The walleye pollock (walleye pollock) is called the walleye pollock, and the full length is a kind of the cod distributed over the North Pacific in approximately 70 centimeters or more widely. The names seem to be different in each place and are called a walleye pollock in Hokkaido. Either seems to match in both the walleye pollock and the walleye pollocks as a name.
The origin of the name has various opinions, but a helper call it with a helper dollar from a necessary cod to fish a cod that help is necessary and is said to be a walleye pollock.
I will have ingredients materials of simmering in miso and the miso soup as a meal and am used as a paste gem. You can have the whitebait deliciously, too, and the egg is eaten at a national dining table as a cod roe.
[product contents]
From Nemuro made specially in North Sea
Cod roll

Raw materials name: Alaska pollack (Hokkaido product), sugar, salt, sorbitol, U.S. fermentation seasoning, red pepper, seasoning (amino acids)
Inner capacity: 70 g
A preservation method: Please avoid high temperature and humidity, direct rays of the sun.

Careful: As there is a small bone, please have it carefully.
[delivery method]
A normal temperature service: I send it out at normal temperature

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