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160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido

160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
  • 160 g of ましけ Saketoba salmon Toba from Mashike, Hokkaido
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Product Information

It becomes the good-quality Saketoba from Mashike, Hokkaido. It is the gem which is good to dishes such as sake or the beer! You can thoroughly enjoy taste so as to chew if I chew with size worth eating. Please appreciate a taste to be addicted to once.




 
[with Fuyuha (Toba)]
I acquired light saltiness and spared it into a strip of paper form and dried it up by cold wind. これを食べやすくスライスしたり、みりんやこしょうで味に変化をつけたり、 超薄切りにしてカリッとしたポテトチップスのような歯ざわりにしたりと、 様々なバリエーションの冬葉たちが生まれています。 Even if tupa トゥパ of the Ainu came from "the thing which cut the body grated thing which I did finely lengthwise, and dried a salmon", I was said to be "とば" and was useful as preservation food of people of Ainu.
 
  [Mashike-cho]
It is a town in the southern part of Rumoi Promotion Bureau jurisdiction of Northwest Hokkaido. The history is old, and nostalgic buildings chosen to Hokkaido inheritance stand in the town. A catch of fish of the Pandalus nipponensis is number one in Japan, and there seems to be much unloading such as amateur prawns or the octopus, too. The brewing is carried out using high quality water, too, and there is it from the Meiji era. The origin of the name of a street seems to be "マシュキニ" of the Ainu "マシュケ" (place with many gulls).


You just peel ... skin to an attendant of the liquor, and you take off the rib, and please just have it. Even if you warm it for preference lightly and have you attach mayonnaise, soy sauce, Guinea pepper with seven tastes, you can have it deliciously. (if skin seems to be left in the entrance, it is fragrant when I have you warm it lightly and is delicious.) It is the ingredients materials which are the best as a core of the sea tangle roll. In addition, a pickle becomes more delicious when I sharpen it small and pickle it with the pickle of vegetables.
  ●Nourishment of the salmon
The salmon is very healthy. Though nutritive value is high, it is low-calorie. I have abundant vitamins which are good for skin.

Digestion, absorption are good, and a salmon is the most suitable fish for a child and a person of older age in autumn in comparison with other fish! In addition, the DHA is included only in a fish, spawn.

●Skin of salmon
A place to throw away the salmon is Ney! The salmon enthusiast says, "the skin of salmon is delicious!", but collagen is included in salmon skin of abundantly.

この海洋性コラーゲン、女性や健康を大事にしている方には嬉しくなるものが多く含まれてるようです。


The delicacy of the unrivaled article on behalf of Hokkaido is Saketoba! You can enjoy deep taste in a mouth so as to chew condensed salmon original taste. It is congenial as tea cake and a dish and is the gem which is pleased with as a souvenir very much.



   
The product details
[product contents]
I lowered a salmon on the half of the body and cut it as with skin thin lengthwise and dried it up carefully in autumn.
ましけ Saketoba Hokkaido product
Inner capacity: 160 g
Raw materials name: Salmon (Hokkaido product), sugar, salt, seasoning (amino acids), trehalose, sorbitol, coloring agent (deep red malted rice pigment)
The origin place name: Hokkaido product

※About a package: There is not the package of the product by the complete vacuum.
As there is not the problem to the product even if closed, please be relieved to contain air to some extent.
お支払い方法の詳細
♪The question that Q&A is common in
[delivery method]
常温便   I send it out at normal temperature


Latest Product Reviews (6)

感動と怒り
Posted by ma******** , 2018/09/15 02:03:28
何年ぶりに柔らかい状態で届いた❗ やっぱり保存法方が悪かったのを今まで送られてたんだと確信しました。 今回の震災でメーカーから取り寄せるから遅れるって来て4日くらいかかったし、いつもは1日で届いてたのでそうだと思うと、今まであんなに硬いと言ったのに対応して来なかったのが腹が立つ。 今の状態の商品はなんの文句もない❗すぐりピして買いだめします。
今回カチカチだった
Posted by ma******** , 2018/08/06 06:41:12
ソフトじゃなく、かなりのカチカチだった。 多少の違いならわかるけど、これは品が違う。 グルメ食品で直接かえるなら買いたい
Posted by ma******** , 2018/07/06 02:38:35
前回ジップ付きだったのに今回なかった。

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