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For a swing of Mimi and the kombu of the seaweed which I carve for a swing, and 60 g of minerals and dietary fiber with bud かぶ kombu have abundant and the フリカケ seaweed of the kombu

$4.87 (¥ 529)*
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As for the seaweed, a marine mineral ingredient including calcium potassium, zinc is included in richness including iodine.
Not the part of the leaf to usually eat in the part called the bud かぶはわかめの root (Mimi), I say the part that there are many folds with wall thickness near a root.
The seaweed is the sporophyll that the spore of approximately ten hundreds of millions of protrudes from one bud turnip in a part controlling the increase of the seaweed!
Therefore it is condensed the nutrition of the seaweed ギュギュギュ っと!
The seaweed is very excellent as healthy ingredients, too, but attracts attention recently as the seaweed is a high part of the nutritive value in particular in such seaweed.
It is a something sticky material of many solution than bud かぶには, a seaweed lamina more than 20%Alginic acidフコイダンBut, it is included.

The kombu is "the natural foods" which are the best as a health food, a beauty meal.
The domestic amount of production of the kombu is gathered by most Hokkaido and is equivalent to overall approximately 95%.
The kombu is low calorie, low-fat, healthy food.
It is a nice ingredient for a person worried about the calorie intake.
Mineral amino acid vitamins are included in kombu abundantly, and dietary fiber and calcium necessary for health are plentiful!
It is taste and food superior in balance of the nourishment.
The alkaline kombu is tired, and it is good for a body partial to the acidity, and a mineral and vitamins, iron content, glutaminic acid, calcium, potassium, iodo, the alginic acid are included, too.
In addition, the kombu includes most iodo which they can take in only from seaweed, and other calcium, vitamin B1, the dietary fiber-rich kombu are reasons to be said to be it to a body from old days if good.

芽かぶに新しいおいしさの提案
I did it to sprinkle good-quality bud helmet kombu! The fragrance of the beach and taste of the kombu are good to rice warmly
The seaweed is the food which is kind to the body containing nutrients such as dietary fiber and calcium, the iron content that are apt to be short in everyday life.
It was easy to eat the seaweed and carved softly finely.
Stands pack and with zipper
To my delight of this "sprinkle it, and carve, and bud かぶ" becomes the stands pack. Therefore I do not choose the place to put it.
Furthermore, it is with a zipper. I may not scatter it even if I fall down because a zipper is on and last a long time.
It is to be glad of making that I thought about not only the taste but also such a person to employ.

The preservation is high temperature and humid, and please avoid a place of the direct rays of the sun.
Bud かぶを was small to be easy to eat and carved and finished it to do it for a swing, and to be able to eat it.
You sprinkle it on hot rice, and please have it.
On rice between にめかぶふりかけをさっとふりかけるだけであっという to an attendant of the rice♪
I can have rice deliciously still more when I put it on the steaming rice saying "you wave a seaweed, and write it".
Of the seaweed up-and-coming as a health food not finished falling.
Please enjoy, "you wave a seaweed, and write it" that you have abundant mineral and dietary fiber.
It is easy to eat and is carved softly finely. Please enjoy the bud かぶの taste that is full of flavors.
As for how to use except フリカケ…
I only add it to various dishes of the home and am finished to produced one article of the nourishment balance that is full of flavors, and is healthy, and is good!
It is delicious on tofuThe health dishの completion!
As I mix it with noodles soup, the soy sauce is not necessary! A delicious side dish is very easily done

I just eat and

It is good to miso soup♪

I mix it with natto, and W is sticky

To Japanese-style pasta!
The taste of the seaweed including fried vegetables and the Chinese food is added as well as soup; to higher-grade one article!
素材の味わい、そのままに!
As it is easy to use it for any dish and is simple, it is recommended for the person who wants to send the healthy eating habits.
As you match not only the rice but also liquor, from a child to an adult, you can eat it at the home of the wide generation♪
Please appreciate めかぶふりかけを where you become addicted to once once if you eat! I am useful just to have one always ready.

   


As for the seaweed, a marine mineral ingredient including calcium potassium, zinc is included in richness including iodine. Not the part of the leaf to usually eat in the part called the bud かぶはわかめの root (Mimi), I say the part that there are many folds with wall thickness near a root.  
The seaweed is the sporophyll that the spore of approximately ten hundreds of millions of protrudes from one bud turnip in a part controlling the increase of the seaweed! Therefore it is condensed the nutrition of the seaweed ギュギュギュ っと! The seaweed is very excellent as healthy ingredients, too, but attracts attention recently as the seaweed is a high part of the nutritive value in particular in such seaweed.
The kombu is "the natural foods" which are the best as a health food, a beauty meal.


The domestic amount of production of the kombu is gathered by most Hokkaido and is equivalent to overall approximately 95%. The kombu is low calorie, low-fat, healthy food. It is a nice ingredient for a person worried about the calorie intake. Mineral amino acid vitamins are included in kombu abundantly, and dietary fiber and calcium necessary for health are plentiful! It is taste and food superior in balance of the nourishment. The alkaline kombu is tired, and it is good for a body partial to the acidity, and a mineral and vitamins, iron content, glutaminic acid, calcium, potassium, iodo, the alginic acid are included, too. In addition, the kombu includes most iodo which they can take in only from seaweed, and other calcium, vitamin B1, the dietary fiber-rich kombu are reasons to be said to be it to a body from old days if good.


I did it to sprinkle good-quality bud helmet kombu! The fragrance of the beach and taste of the kombu are good to rice warmly!


Bud かぶを was small to be easy to eat and carved and finished it to do it for a swing, and to be able to eat it. You sprinkle it on hot rice, and please have it.


Of the seaweed up-and-coming as a health food not finished falling. Please enjoy, "you wave a seaweed, and write it" that you have abundant mineral and dietary fiber.


As it is easy to use it for any dish and is simple, it is recommended for the person who wants to send the healthy eating habits.


As you match not only the rice but also liquor, please appreciate めかぶふりかけを 1 degree that you become addicted to if you eat ♪ 1 degree that you can eat from a child to an adult at the home in a wide generation! I am useful just to have one always ready.
 
The product details
[product contents]
It is a chopping fine bud かぶ kombu case for a swing
Inner capacity: 60 g
Raw materials name: Seaweed, kombu, brewing vinegar, reduction starch syrup / seasoning (amino acids), sweetener (stevia)


[delicious way of rising of to call it]
・To warm rice
・It is a pinch on udon and the side
・It is a pinch in soup
・Mixture of vinegar and soy sauce in a 加 えてもずく vinegar style
[preservation method]
You avoid the place of direct rays of the sun, high temperature and humidity, and please save it.
[delivery method]
Normal temperature shipment

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