5% Bonus Points Back!

Shop Japan. We ship worldwide, bringing Japan directly to you.

For the swing that sprinkled じゃが butter, and made the フリカケ potato butter of the ジャガバター flavor a motif for the swing of 65 g of potatoes

Buy it and earn 5 points! About Points
$ 4.78 (¥ 528)
Actual price may vary according to exchange rates.
Payment will be charged in yen
Please select options before adding to cart.
Shipping Options: Details
JP Post EMS
Payment Methods: Details
Credit Card

Product Information

Using the potato flake which is from Hokkaido what came up in the image of delicious しいじゃが butter of Hokkaido "sprinkle じゃが butter"; です. Though is creamy, is congenial to rice strangely; not finished falling!



The simplicity that I only sprinkle to rice warmly is the good point for the swing that continues being loved for many years. Of course "I sprinkle じゃが butter" runs easily and can eat rice deliciously!






  It may be said that it is the pronoun of vegetables produced in Hokkaido. It is a potato proud of the number of the best production in Japan. Potatoes approximately approximately 80% are produced in Hokkaido when I say a potato produced throughout Japan in a ratio. And many kinds are to the potato of Hokkaido, and each has a characteristic, and there is a kind as even a dish is used properly.
Is it "the light which came" and "a baron potato" if I say in a famous kind? In addition, Incaic civilization and the May queen, Matilda, father are different in a produced production center, and there are many kinds when colorful. It may be pleasant to look for a potato of the oneself preference.

There is a delicious potato!




Combination of potato and butter
Many people will know the good affinity of a potato and the butter. It is sold a wagon in the main street park which is famous for the snow Festival in Sapporo-shi, Hokkaido and will be in that I ate by trip to Hokkaido, and the which I have seen on TV thinks that I am.
Only for the combination that continues being loved with a style not to change for some time all the time, you may call butter and the potato with a gold tag. It is the really best to eat while being heavy, and melting the good butter of the flavor to an overjoyed potato.
This what did to be about to fall with such delicious しいじゃが butter as a motif; "sprinkle じゃが butter"; です.
 

The じゃが butter which was an excellent article for sale of Hokkaido was made by a motif; "sprinkle じゃが butter"; です. I can enjoy a flavor of the butter and a light potato flake!





When there is not the side dish which is said to be the Lee monkey weapon of the dining table (?) for the swing, it is the last means when there is few it. Such; "sprinkle じゃが butter" is very recommended to be about to fall!




"I sprinkle じゃが butter" is most suitable for such time!
I sprinkle it on the ingredients which I want to ride, the ingredients which I want to mix!
●When slight change of mind became vacant at midnight!
●When I want to eat it hastily in busy morning!
●When it is troublesome to cook a side dish!
●When I remembered Hokkaido!
●When I do not want to eat pure white rice!
●When I want to eat, "you wave じゃが butter, and write it" that it is delicious!

In addition, I think that "I sprinkle じゃが butter", and there are を a lot of scenes to want. It is very convenient that rice is eaten for a delicious swing just to run to rice!
 






  Even if everybody knows how to make rice for a swing, I review it daringly.
Win with an appropriate amount to rice and is completion!
そしてふりかけの素晴らしいところは、ホカホカの温かいご飯はもちろんですが、冷めたご飯にかけても美味しいというところです。 Therefore you may assume it a rice ball and can have it deliciously even if you sprinkle it to the rice of the lunch.
"I sprinkle じゃが butter" of this matches both hot rice and the rice which cooled down without exception. But can feel a taste of the にじゃが butter in watches of the night by sprinkling it slightly a little too much; not finished falling!

I sprinkle a popular name to run, and to eat on rice and "sprinkle じゃが butter" other than rice and can use を.
For example, "I sprinkle じゃが butter" on the pasta which I boiled and only mix をかけて. Taste of the A しいじゃが butter is felt by the whole pasta and is very delicious. In addition, it is delicious even if I put seasoned cod roe and pour soy sauce.
It is a recipe to put on bread next.
I bake it carrying mayonnaise on bread. I take it for the feeling that mayonnaise has good in the place with the fried color and "I sprinkle じゃが butter" on the top and pick up を. It is recommended to pick up Bacon whom I cut for preference small. Only put it on the mayonnaise とふりかけを bread; a hand light; brief cooking bread is completed. Some calories seem to be high, but are delicious by just that much!
 
If the person to eat lunches well "sprinkles じゃが butter" on a bag or the workplace and stocks を, you can always have rice for a delicious swing!



 
  バターの風味が広がり、ポテトフレークのサクサクとした食感が、じゃがいもをスライスしたスナック菓子の様な感じもしますが、ご飯との相性が良く、小さいお子様から大人まで好きな味です。
When "I sprinkle じゃが butter" and put it in をお miso soup adequately and drink it, a potato is felt well and butter adds body to miso soup and becomes delicious.
In addition, it is preference, but can enjoy was different, tasting it after "sprinkling じゃが butter", and having sprinkled it to をご meal by hanging soy sauce!
Nourishment ingredient indication (per 100 g)
Energy 406kcal
10.3 g of protein
10.5 g of lipid
67.5 g of carbohydrates
2.8 g of sodium
 





 

Using the potato flake which is from Hokkaido what came up in the image of delicious しいじゃが butter of Hokkaido "sprinkle じゃが butter"; です. Though is creamy, is congenial to rice strangely; not finished falling!
The product details
[product explanation]
■Potato from Hokkaido
It may be said that it is the pronoun of vegetables produced in Hokkaido. It is a potato proud of the number of the best production in Japan. Potatoes approximately approximately 80% are produced in Hokkaido when I say a potato produced throughout Japan in a ratio. And many kinds are to the potato of Hokkaido, and each has a characteristic, and there is a kind as even a dish is used properly.
Is it "the light which came" and "a baron potato" if I say in a famous kind? In addition, Incaic civilization and the May queen, Matilda, father are different in a produced production center, and there are many kinds when colorful. It may be pleasant to look for a potato of the oneself preference.

■Combination of potato and butter
Many people will know the good affinity of a potato and the butter. It is sold a wagon in the main street park which is famous for the snow Festival in Sapporo-shi, Hokkaido and will be in that I ate by trip to Hokkaido, and the which I have seen on TV thinks that I am.
Only for the combination that continues being loved with a style not to change for some time all the time, you may call butter and the potato with a gold tag. It is the really best to eat while being heavy, and melting the good butter of the flavor to an overjoyed potato.
This what did to be about to fall with such delicious しいじゃが butter as a motif; "sprinkle じゃが butter"; です.

"I sprinkle じゃが butter" is most suitable for such time!
I sprinkle it on the ingredients which I want to ride, the ingredients which I want to mix!
●When slight change of mind became vacant at midnight!
●When I want to eat it hastily in busy morning!
●When it is troublesome to cook a side dish!
●When I remembered Hokkaido!
●When I do not want to eat pure white rice!
●When I want to eat, "you wave じゃが butter, and write it" that it is delicious!
In addition, I think that "I sprinkle じゃが butter", and there are を a lot of scenes to want. It is very convenient that rice is eaten for a delicious swing just to run to rice!

■I eat ふりかけを!
Even if everybody knows how to make rice for a swing, I review it daringly.
Win with an appropriate amount to rice and is completion!
そしてふりかけの素晴らしいところは、ホカホカの温かいご飯はもちろんですが、冷めたご飯にかけても美味しいというところです。 Therefore you may assume it a rice ball and can have it deliciously even if you sprinkle it to the rice of the lunch.
"I sprinkle じゃが butter" of this matches both hot rice and the rice which cooled down without exception. But can feel a taste of the にじゃが butter in watches of the night by sprinkling it slightly a little too much; not finished falling!

[product contents]
Raw materials name: A potato flake (Hokkaido product), sesame, grape sugar, a pumpkin flake (wheat flour, pumpkin paste, potato, sugar, potato starch, others dry), salt, a carrot flake (wheat flour, potato, potato starch, sugar, others dry), soy sauce, starch, butter, starch resolvent, sugar, fermentation seasoning, 魚醤, milk sugar, vegetables extract, yeast extract, seasoning (amino acids), a coloring agent (caramel, carotenoid), shellfish Ca, processing starch, fragrance, antioxidant (V.E), a sweetener (stevia, Glycyrrhiza) (in a part of the raw materials including pork, fishery products)
Inner capacity: 65 g
A preservation method: Tear direct rays of the sun, and please save it in the as possible dry place.
Precautions: You close a cap and a cover after opening by all means and keep it, and please have it early.
[delivery method]
A normal flight: I send it out at normal temperature

Recently Viewed Products

See All >

Shipping Options

JP Post EMS

JP Post EMS Your order will be shipped to you via Japan Post EMS. Japan Post is a speedy delivery service that delivers to more than 120 countries. With an effective tracking system and insurance program, EMS is able to offer a secure delivery worldwide. You can track your package with the tracking code provided and it will be delivered within a week. See estimated shipping fee

Payment Methods

Available Payment Methods

  • Credit Card

Remarks

Credit Card

Credit Card We accept credit and debit cards.
The following credit and debit cards can be used:
•Visa
•MasterCard
•American Express
•JCB
•others

Return Policy

We cannot accept any return/exchange on overseas orders.
×

Not available for Overseas shipping

This product cannot be shipped to Us United States from the store.

Please contact the store for further information.

×

Delivery Rates : EMS (International Express Mail Service)

Ship to
Shipping Option
Note: Exchange rates are for reference only.
Back to Top