Using the potato flake which is from Hokkaido what came up in the image of delicious しいじゃが butter of Hokkaido "sprinkle じゃが butter"; です. Though is creamy, is congenial to rice strangely; not finished falling!
| ■Potato from Hokkaido
It may be said that it is the pronoun of vegetables produced in Hokkaido. It is a potato proud of the number of the best production in Japan. Potatoes approximately approximately 80% are produced in Hokkaido when I say a potato produced throughout Japan in a ratio. And many kinds are to the potato of Hokkaido, and each has a characteristic, and there is a kind as even a dish is used properly.
Is it "the light which came" and "a baron potato" if I say in a famous kind? In addition, Incaic civilization and the May queen, Matilda, father are different in a produced production center, and there are many kinds when colorful. It may be pleasant to look for a potato of the oneself preference.
■Combination of potato and butter
Many people will know the good affinity of a potato and the butter. It is sold a wagon in the main street park which is famous for the snow Festival in Sapporo-shi, Hokkaido and will be in that I ate by trip to Hokkaido, and the which I have seen on TV thinks that I am.
Only for the combination that continues being loved with a style not to change for some time all the time, you may call butter and the potato with a gold tag. It is the really best to eat while being heavy, and melting the good butter of the flavor to an overjoyed potato.
This what did to be about to fall with such delicious しいじゃが butter as a motif; "sprinkle じゃが butter"; です.
"I sprinkle じゃが butter" is most suitable for such time!
I sprinkle it on the ingredients which I want to ride, the ingredients which I want to mix!
●When slight change of mind became vacant at midnight!
●When I want to eat it hastily in busy morning!
●When it is troublesome to cook a side dish!
●When I remembered Hokkaido!
●When I do not want to eat pure white rice!
●When I want to eat, "you wave じゃが butter, and write it" that it is delicious!
In addition, I think that "I sprinkle じゃが butter", and there are を a lot of scenes to want. It is very convenient that rice is eaten for a delicious swing just to run to rice!
■I eat ふりかけを!
Even if everybody knows how to make rice for a swing, I review it daringly.
Win with an appropriate amount to rice and is completion!
そしてふりかけの素晴らしいところは、ホカホカの温かいご飯はもちろんですが、冷めたご飯にかけても美味しいというところです。 Therefore you may assume it a rice ball and can have it deliciously even if you sprinkle it to the rice of the lunch.
"I sprinkle じゃが butter" of this matches both hot rice and the rice which cooled down without exception. But can feel a taste of the にじゃが butter in watches of the night by sprinkling it slightly a little too much; not finished falling!
|Raw materials name: A potato flake (Hokkaido product), sesame, grape sugar, a pumpkin flake (wheat flour, pumpkin paste, potato, sugar, potato starch, others dry), salt, a carrot flake (wheat flour, potato, potato starch, sugar, others dry), soy sauce, starch, butter, starch resolvent, sugar, fermentation seasoning, 魚醤, milk sugar, vegetables extract, yeast extract, seasoning (amino acids), a coloring agent (caramel, carotenoid), shellfish Ca, processing starch, fragrance, antioxidant (V.E), a sweetener (stevia, Glycyrrhiza) (in a part of the raw materials including pork, fishery products)
Inner capacity: 65 g
A preservation method: Tear direct rays of the sun, and please save it in the as possible dry place.
Precautions: You close a cap and a cover after opening by all means and keep it, and please have it early.
|A normal flight: I send it out at normal temperature