| いっしょが is delicious
Salmon & flower cheese
|Raw materials name: Process cheese, the fish meat pickpocket body, salmon flake (salmon, corn oil, salt, others), starch (including the wheat), soybean protein, plant oils and fats, salt, sugar, lard, fishery products extract, cider vinegar, refined sake, sweet sake, egg white, spice, sorbitol, emulsifier, seasoning (amino acids), fragrance, cyclodextrin, preservative (sorbic acid), sweetener (stevia, Glycyrrhiza), coloring agent (gardenia, red 102, red 106), antioxidant (vitamin C)
Inner capacity: 70 g
A preservation method: I avoid high temperature and humidity, direct rays of the sun and save it at normal temperature
※You refrigerate it after opening and keep it, and please go up 召 within three days.
※I may see a thing of the black small punctation on a fish meat sheet (thallaseat) part, but this is skin of fish meat which the pickpocket body of the fish meat was not able to remove.