| It is "the いか kombu" which matched kombu from Hokkaido with the cuttlefish which I sliced limitlessly thinly. A flavor is rich by the straight type that is rare when do it for a swing; not finished falling.
The fragrance of the beach is made gently when I sprinkle "いか kombu" on burning hot rice, and it becomes the taste that kombu はとろっと is kind to, and chopsticks transform themselves into a taste not to stop very much!
The two years consecutive results that were number one in Japan, and glistened!
Furthermore, I was chosen as the 56th whole country fisheries processing food exhibition "Minister of Agriculture, Forestry and Fisheries Prize".
It is taken up in large number of media!
Because it is "the いか kombu" which became famous, only this is delicious and each media cannot leave it. It was taken up in a magazine or a radio, a newspaper including various TV programs for a taste plus continuation swing by topicality of the honor called the grand prix. And of course the people who ate are storms of the great admiration. After all, for the swing chosen as a gold medal from all over the one of the swing that there is a number, it is the best.
Therefore there are a lot of people whom I know though I have not eaten. The one where I am interested in, please thoroughly enjoy delicious "いか kombu" at this opportunity!
I put it on the Japanese radish salad and put it on yakisoba and the okonomiyaki and use it as ingredients materials of the omelet and play an active part in various dishes when I put it in the udon.
It is recommendation that eat in spite of being only with liquor as snacks.
It is such a delicious swing that joy, everybody are used to a smile from a child to an adult or is injury "いか kombu"!
A large number of celebrities eat "いか kombu" and praise it.
The best natural foods "kombu"
The kombu from Hokkaido is said to be health food, beauty food and attracts attention as the best natural foods. In addition, please take the kind into account as each is characteristic with richness!
The kombu is liked for good texture and taste and soup stock use.
This kombu is the alkaline foods which a nutrient necessary for health such as calcium and vitamins and a mineral and iodo is fully included in.
It is an ingredient called iodo to attract attention, and this iodo is included absolutely than other food a lot in particular in the ingredient which expectation leans on high blood pressure and the aging. In addition, various components are included in vitamins and the mineral with richness very efficiently. And it may be said that the kombu is an ideal health food recently that a lot of dietary fiber attracting attention is lower-calorie.
After all the recommendation is how to use that I do it for a swing to sprinkle to hot rice. When I run to rice and wait for a while, I am familiar with rice with moisture, and cuttlefish だからこその taste raw more deliciously and gentleness of the kombu double a taste.
In addition, the taste is included well, but, as for the person who feels it if slightly unsatisfactory, what I hang soy sauce a little is recommended. A flavor is added and is delicious.
The grand prix consecutive receiving a prize is not for show for a swing, and what the person who ate with TV praises highly is not exaggerated. Is really delicious, and can eat steadily; not finished falling.
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