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Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into

Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
  • Non-caffeine cafe au lait of キナコ where I only pour milk of the use of soybean flour, 150 g of I *10 bag sugar beet sugar, soybean flour from Hokkaido into
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Product Information

It was slightly bitter and blended Hokkaido product sugar beet sugar (beat sugar) which was natural, and was easy for a stomach in moderate sweetness with the soybean flour which performed deep roasting to a core slowly and carefully. It is completed just to put it in the milk! Please have even ice by a favorite method with the hot.



 
The soy flour crushes it as life and makes it powdery without heating up, but the soybean flour removes skin of after parching a soybean and it is powdery and does it. "Protein" and "dietary fiber" are included in soybean flour abundantly, and various minerals such as "calcium" and "magnesium" "iron" are included, too. As for the name called "soybean flour", the wife words that left from the appearance are regarded as the cause, and the name is written down to the book "wife discipline book" in the Muromachi era. But this name was limited to an upper class and seemed to be generally called "the powder of the bean".  
  "The sugar beet sugar" is a kind of the sugar containing the oligosaccharide. I am called a beat and the sugar beet and am cultivated only in Hokkaido in Japan. The sugar beet sugar has an image of the brown, but there is not only the brown but also the white sugar beet sugar because white sugar and brown sugar are made with the thing that I divide it into two and dry of a crystal and the sugared water after various processes by "a sugar beet" (sugar beet). The flavor that the sugar beet sugar is mellow is a feature.


Even if "soybean flour, I" am hot, even ice prepares milk! You mix two cups of tablespoons in an aim for milk 200cc well, and please have it. 深煎りしたきな粉を使っているため、牛乳に混ぜるだけで美味しいほんのりビターな味わいで作れます。 When it is hard to drink without enough sweetness, an oligosaccharide and honey are the best not refined sugar.


I am finished to delicious one cup even if cold! It is good on time or the hot day when I am chilly when I put ice and was thirsty! As it may fade away when ice melts, you should pour honey of the favorite quantity.
In addition, you can use it widely. As you toss it and are completed just to sprinkle it, please try soybean flour of this article by all means when you want to give you a slight change to be fragrant with taste with a dish or sweets.


※In the property of the product, it is hard to melt very much. I mix it with milk and recommend that I add milk to the verge having after kneading a commercial shaker with a little milk and hot water which I warmed like use or cocoa.




  
The product details
[product contents]
Hokkaido soybean flour, I of the impression
Inner capacity: *10 bag of 150 g
Raw materials name: Soybean (Hokkaido product), sugar beet sugar (Hokkaido product)
You save it in a refrigerator after opening, and please have it early.
[preservation method]
I avoid direct rays of the sun and a high temperature, high humidity and preserve it at room temperature.
お支払い方法の詳細
♪The question that Q&A is common in
[delivery method]
常温便   I send it out at normal temperature


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