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さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー

さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
  • さけじゃぁきー 90 g black pepper becomes the habit! I matched delicacy salmon jerky salmon とばに black pepper of the black pepper with a salmon! さけじゃあきー salmon じゃあきー
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Is it different from salmon Toba? Is it different from the beef jerky?
Very rare
さけじゃぁきー"Came up!



 

  Though I hear beef jerky and Saketoba and think whether you have eaten, it is unfamiliarさけじゃぁきーIs "one body?

さけじゃぁきー"May be expected, but is the delicacy which matched Saketoba with beef jerky.
Originally, with jerky (JERKY), an American indigenous people dried meat as a preservation meal.
An idea making using a salmon not meat is Hokkaido ならではですね!

I let the taste of the salmon from Hokkaido become more attractive with hotness of the black pepper, and it was to the snacks which matched liquor very much.



Black pepper

When let pile up, and every skin does green 未熟果 of the pepper 2-3 days, and ferment, and dry the sun, the epidermis shrinks; with the wrinkle become blackish brown, and process it into powder, and it is spice.

Black pepperは sharp taste, a fragrance are strong and a pungent component deletes a smell of the meat and can expect the oxidation restraint such as the lipid, and it is said that I am suitable for the meat dishes such as steaks.
 


  Salmon Toba

Of the food for a long time familiar in Hokkaido as a preservation mealSalmon Tobaです.

When it was winter, the salmon was cut into a strip of paper form as a preservation meal and was dried by cold wind.
Because the leaf showed this state, I write it as "salmon Fuyuha" in a kanji.

In addition, from a state that to mean a group by Ainu, and a salmon forms groups and goes up in a river
This name is said that there was it.


A lot of good luck smart recommended Saketoba!


Speaking of a fish of Hokkaido, it is a salmon! Speaking of the delicacy of the salmon, it is "Saketoba".





I prepared favorite liquorさけじゃぁきーI open a bag of "!
With strongly-flavored seasoning,Black pepperの hotness makes liquor more delicious!

 
To tea cake!

Even as for the person whom the liquor is hard for to deal withさけじゃぁきーI want to eat ".
Of course you may eat even if liquor cannot drink!
Please give me 召上 in the scene to like when I eat as I eat while watching TV with tea, and a hand is hard to be sticky while reading.


※As there is hotness of the pepper, it is hot, and there is throat る case when I stuff my mouth in large quantities at a time.
In addition, as it is a texture such as the beef jerky, there is hardness and is worth biting.
 


It is a particularly recommended delicacy in a person liking beef jerky, favorite one, the salmon Toba which the liquor likes. Made of very rare salmonsさけじゃぁきーPlease thoroughly enjoy "!


The product details
[product explanation]
Is it different from salmon Toba? Is it different from the beef jerky? Very rare "さけじゃぁきー" came up!
Shipment to make a salmon jerky using a salmon not meat is Hokkaido ならでは! It is black pepper and the unrivaled article delicacy of the salmon. Please come to a dish and tea cake!
It is a particularly recommended delicacy in a person liking beef jerky, favorite one, the salmon Toba which the liquor likes. Please thoroughly enjoy "さけじゃぁきー" made of very rare salmons!
[product contents]
Use of salmon さけじゃぁきー from Hokkaido

Inner capacity: 90 g
Raw materials: Salmon (Hokkaido product), soy sauce, U.S. fermentation seasoning, salt, pepper, liquor, sugar, garlic, sorbitol, くん liquid, seasoning (amino acids), antioxidant (V.C) (in a part of the raw materials including wheat, the soybean)
A preservation method: Please avoid direct rays of the sun, a high temperature and humid place.
[delivery method]
A normal temperature service: I send it out at normal temperature

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