Is it different from salmon Toba? Is it different from the beef jerky?
Very rareさけじゃぁきー"Came up!
A lot of good luck smart recommended Saketoba!
Speaking of a fish of Hokkaido, it is a salmon! Speaking of the delicacy of the salmon, it is "Saketoba".
I prepared favorite liquorさけじゃぁきーI open a bag of "!
With strongly-flavored seasoning,Black pepperの hotness makes liquor more delicious!
It is a particularly recommended delicacy in a person liking beef jerky, favorite one, the salmon Toba which the liquor likes. Made of very rare salmonsさけじゃぁきーPlease thoroughly enjoy "!
| Black pepper becomes the habit!
Use of salmon from Hokkaido
Raw materials: Salmon (Hokkaido product), soy sauce, U.S. fermentation seasoning, salt
Pepper, liquor, sugar, garlic, sorbitol,
くん liquid, seasoning (amino acids), antioxidant (V,C) (in a part of the raw materials including wheat, the soybean)
A preservation method: You avoid direct rays of the sun, high temperature and humidity, and please save it.
|♪The question that Q&A is common in|
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