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Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.

Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
  • Spices such as the dry onion 8 g *5 bag set no addition no coloration new freeze dry manufacturing method miso soup or soup, how to use Iloilo including ingredients materials. Use of onion onion onion ふりーずどらい dehydrated vegetables domestic production やさい.
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Product Information

It is available to the topping of miso soup and coupler men and other dishes. I am made with the original method called the new freeze dry manufacturing method using domestic good-quality vegetables. You can thoroughly enjoy the non-fried food dehydrated vegetables of the feelings utilized the food original taste, fragrance, flavor. Please appreciate it once.


I use the material of domestic 100% of complete additive-free no coloration. When I want to eat the taste that condensed, is it not convenient even when when I have it always ready so that I am eaten? I can put it back by the simple cooking that only pours hot water.
 
[onion called Western dried bonito]
It is a friend of the Liliaceae same as a leek when I classify the onions with クロンキスト system. I am introduced into Japan in the Meiji era, and an onion field is seen in Japanese Islands everywhere now.
The original sharp taste is sweet, and it is used by every dish. A lot of taste ingredients are used to a base of the Western food and seem to be called "Western dried bonito".
It is said that the onion is "unio" meaning "Union" and a pearl in English.
 
 
  [the new freeze dry manufacturing method]
新鮮な野菜をそのまま冷結させ、ニューフリーズドライ乾燥器に入れ、真空状態にします。 I vaporize ice, and shine in a dry state and increase far infrared rays to help with drying. I am dried enough and am completed.
独自の特許製法でつくることにより、乾燥時間が短くなり、乾燥工程も通常は、約3段階あるものを1回で終わります。 Maintenance of a nourishment ingredient, a color, the taste and uniform quality seemed to allow the quality. I seem to approximately just maintain a former condition without the shape being shortened. It is said that the return time became early.



オニオンディップの作り方は、玉ねぎを細かいみじん切りにして、 レンジ500wで1分加熱し、クリームチーズ20g、粉チーズ小さじ1、 塩を適量、粗挽き黒コショウ少々を入れて なめらかになるまで混ぜたら完成です。
 
The dish to use curry and rice, beef stew, meat sauce spaghetti, a hamburger steak, the onion for is like this. There may not be a drill when I put up a dish to use the onion for. Please appreciate a delicious onion by all means!








It is a nice place to be with a zipper. I can easily save it even if I leave it because it is with a zipper. As it is easy to carry it, I can enter the back and it is light and is compact and should feel it at the time of going out such as the leisure usefully!


It is nutritious, and the convenience is high in busy one, and what I can carry by outing easily is good! It is the convenient gem which does not take trouble time anymore as I am cut. Do you not choose the vegetables not to worry, and to be able to put going bad? As it becomes [five bags of sets], please have with a family deliciously.



 
The product details
[product information]
It is available to the topping of miso soup and coupler men and other dishes. I am made with the original method called the new freeze dry manufacturing method using domestic good-quality vegetables. You can thoroughly enjoy the non-fried food dehydrated vegetables of the feelings utilized the food original taste, fragrance, flavor. Please appreciate it once.

I use the material of domestic 100% of complete additive-free no coloration. When I want to eat the taste that condensed, is it not convenient even when when I have it always ready so that I am eaten? I can put it back by the simple cooking that only pours hot water.

[onion called Western dried bonito]
It is a friend of the Liliaceae same as a leek when I classify the onions with クロンキスト system. I am introduced into Japan in the Meiji era, and an onion field is seen in Japanese Islands everywhere now.
The original sharp taste is sweet, and it is used by every dish. A lot of taste ingredients are used to a base of the Western food and seem to be called "Western dried bonito".
It is said that the onion is "unio" meaning "Union" and a pearl in English.


[the new freeze dry manufacturing method]
新鮮な野菜をそのまま冷結させ、ニューフリーズドライ乾燥器に入れ、真空状態にします。 I vaporize ice, and shine in a dry state and increase far infrared rays to help with drying. I am dried enough and am completed.
独自の特許製法でつくることにより、乾燥時間が短くなり、乾燥工程も通常は、約3段階あるものを1回で終わります。 Maintenance of a nourishment ingredient, a color, the taste and uniform quality seemed to allow the quality. I seem to approximately just maintain a former condition without the shape being shortened. It is said that the return time became early.


It is nutritious, and the convenience is high in busy one, and what I can carry by outing easily is good! It is the convenient gem which does not take trouble time anymore as I am cut. Do you not choose the vegetables not to worry, and to be able to put going bad? As it becomes [five bags of sets], please have with a family deliciously.
[product contents]
Hospitality [domestic onion] five bags set of vegetables
The new freeze dry manufacturing method


Inner capacity: 8 g of *5 bag sets
Raw materials: Onion (domestic production)

[to have you have it deliciously]
※Please have it after opening early if possible.
※When you save it, you avoid direct rays of the sun, high temperature and humidity, and please close a zip well.

[precautions]
※In product properties, a breaking lack and powder may occur.
※It may become whitish, but I interfere even if I have you have it, and there are none by state of preservation.
※As I use a nature material, taste includes some unevenness.
※As you cannot eat the bundled deoxidant, please be careful.
[preservation method]
You avoid direct rays of the sun, high temperature and humidity, and please save it.
[delivery method]
Normal temperature

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