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Salmon Toba using Saketoba software 100 g *4 bag set << salmon from Hokkaido≫

Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
  • Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
  • Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
  • Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
  • Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
  • Salmon Toba using Saketoba software 100 g *4 bag set &lt;&lt; salmon from Hokkaido≫
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The Saketoba which I cooked using a salmon from Hokkaido is soft. I finished it to one article of the pride as the fisherman groaned.
Because I chop it into chunks, it becomes easy to eat.

 
It is the addicted product which taste comes out to so as to chew if I chew. How about as snacks of the liquor?

I dried とばとは, the body of the salmon, and originally have been used as a preservation meal of the people of the Ainu race.

Because the body of the salmon which shook for winter cold wind looked like a leaf, it seemed to be named Fuyuha (fly).

Speaking of a fish of Hokkaido, it is a salmon! Speaking of the delicacy of the salmon, it is "Saketoba".

As, unlike ordinary salmon Toba, become the size that chop it into chunks, and is easy to eat; toward the child and the age! (you chew ※ well, and please have it)
 
To an attendant of the same liquor…
BoneSkinThe material is そ in what it is in
Please have のまま at one gulp.

Unlike general Toba who has finished completely drying it,
Softer
And
Taste is given so as to chew if I chew,

As much as finish it, but is cut by a simple smoking flavor; is mouthful, ^^; becoming the にやら habit again during mouthful ... and when more


Even if you warm it for preference lightly and have you attach mayonnaise, soy sauce, Guinea pepper with seven tastes, you can have it deliciously.

A smoked fragrance to spread through the one side when I open a bag is appetizing (^ q ^)
... (>_<) that just just handle does not stop because of too much a taste




As I match liquor well, please to the attendant of the evening drink♪
Does liquor not advance to the taste of the Saketoba adversely?


As keeping it for a long time is possible with a freezer, it is bargain when it is four bags of sets!
 

 
The product details
[product contents]
[Hokkaido product] 100 g of Saketoba software
Four bags of sets
Inner capacity: *4 bag of 100 g
Raw materials name: Salmon (Hokkaido product), U.S. fermentation seasoning, salt, dried bonito extract, sorbitol, seasoning (amino acids), trehalose, くん liquid, antioxidant (V.C), deep red malted rice pigment, preservative (sorbic acid K)
[preservation method]
Refrigeration (10 degrees Celsius or less) required※Please save it with a refrigerator after arrival by all means.
Please have it after opening early.
When you keep it for a long time, please save it with a freezer (-18 degrees Celsius or less) for quality maintenance.
お支払い方法の詳細
♪The question that Q&A is common in
[delivery method]
常温 I send it out at normal temperature
※It becomes the shipment at normal temperature, but there is not a problem with quality. Please save it with a refrigerator after arrival by all means.

Latest Product Reviews (2)

Posted by BL******** , 2017/12/11 09:21:25
いつも、デパートで北海道展が催されるたびにソフトな鮭とばを購入しに行くほど鮭とばが好きなのですが、 こちらは皮もすでに取り除いてありますし、一口大にカットしてあるのでとても食べやすかったです。 サーモンジャーキーを探していて出会ったお店ですが、買ってみて本当によかったです。 またぜひリピートしたいと思います。
酒のつまみに
Posted by 古狸**** , 2014/03/22 02:33:25
サケトバはいろいろ種類がありますが、今回は試しのつもりで購入しました。適当な大きさで、味もよく好評です

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