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It is a canned finished 煮凝ri wind 煮凝ri wind splendens snapper. First gold as ochazuke. dying best

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Snapper finished in 煮凝ri style.
Side dishes of rice, over hot water, drink garnishes, ochazuke, enjoy.

煮凝ri wind can take advantage of snapper, is.
Luxury fish snapper finished in 煮凝ri style. It is a soft and elegant taste that Nice gem.

By region, have various names.

Toukieoukinme (Tokyo gold)
For nanyoukinme Makin (real gold), making me (true first gold).
The other is Akagi, akagigi, akoudai, Cardillo, katasila, Quincy.
Three splendens, nanyoukinme, and fusenkinme is the edible in splendens.

And auspicious fish since ancient times that leads to blessing in Japan red color, and also "Thailand" "auspicious", still in the festive celebratory Red Snapper.

  Splendens is not just the recipe and eat any sashimi, became popular.

Snapper no manners at all, whole fish on the Sebaceous and grease its sweetness, very delicious. It is easy to eat on the elderly and children wear soft, full of small bones small fish.

It is very delicious and cooked snapper out very good and out.
It was moist and 煮上garimasu. Bake delicious, of course.
It is boiled and seasoned, grilled seafood soup, Shabu Shabu, sashimi, grilled with salt, Meuniere, butter, various eating, such as fried fish.

Splendens is a white fish, relative to the amount of fat and cholesterol tend to protein digested well and is so easy to stomach-friendly an important protein source.

Snapper is a fish containing the "minerals" such as magnesium, phosphorus and potassium and other minerals including vitamins, collagen, and DHA and EPA have recently attracted much attention, nutritious fish. Delicious and nutrition plenty of what it is.

Snapper on a roll of fat condensed sweetness and flavor of mouth during the full spread.
The gift gave me a natural flavor. Flavor of the material that remains locked.


So can be stored at room temperature, it is very convenient and good girl.
And upscale vegetables served in intact, but is delicious seafood salad, etc.

Not just rice, it goes well with sake, children and adults a wide range of generations of families served.

Looks cool, and used in salads and hors d'oeuvres sounds even better.

Potto出 even when unexpected guests can be on your plate, mizuna, topped only by Cha snapper appetizer is easy.

Put the relish of sake, kamaboko, and take, put ingredients marinated in spicy sauce and vegetables, warship volume and hand-rolled sushi, chirashi sushi seafood, bread and crackers, I still arranged to cook and enjoy.

Just put the stock in your home
When another product you want and it will come in handy when unexpected guests. After drinking the medal sea bream boiled one cup of bliss.
Side dishes of rice, over hot water, drink garnishes, ochazuke, enjoy.

For more product information
[Product details]
It is a canned finished 煮凝ri wind 煮凝ri wind splendens snapper.

Weight: 70 g
Raw name snapper, salt, dry consomme, kelp extract, gelatin, seasonings (amino acid etc.), gelling agent (polysaccharide), acidulant, caramel, spices, spice extracts, (including some of the raw materials to wheat, milk)
How to save: keep at room temperature, avoid direct sunlight and high temperatures.

You may have 煮kuzure themselves. Please note that.
Regardless of the expiration date after the opening and served immediately.
If the water is decomposed. Flows out of them, where the warm up and hardens.
It manufactures products including crab, shrimp, egg products plant.
Q & A: frequently asked questions
常温   Send at room temperature

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