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Bear meat local canned local Curry Curry bear Curry Hokkaido of bear meat used bears game a valuable

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Product Information

Curry was the bears that inhabit the majestic land of Hokkaido. Please enjoy the stories of the Curry.

  Speaking of bear meat and wild game dishes you imagine. So describes the game dishes.
Refers to cooked the birds and beasts and game Hunter is captured by the hunters. Distributed as game meat of birds and beasts and birds and animals mostly produced as France, Hunter is hunted in recent years is the rare meat is the further supplies are too unstable.

[Bear meat]
The majority of bear meat is fat. That melts in your mouth, is the meat of game dishes is also popular. It is stiffer than the beef.

Bear less odor characteristic of the beast, and you can enjoy the taste of curry and bear meat is well matched.
Bear meat is outside the firm, is close to the beef, juicy texture. Surprisingly more tasty breakfast.

Can opener of the ferocious image and appetising scent of Curry. I do not feel a little fishy smell.
Sure you can scoop the spoon, and grew up in the majestic land of Hokkaido brown bear meat.
Curry and meat about 2 servings and eat will be deprived of the chance.

Is the product of bear meat juicy and crunchy you can enjoy feel free to a texture with spicy curry.
Bear meat is delicious! It is an article it seems.
That not only pleases as a souvenir of Hokkaido, picking up steam as a party and game giveaway is Merry.
Also, please use in the great outdoors camping, BBQ is also recommended.
Curry bear meat in Hokkaido a valuable opportunity to on-site!


List of Curry (Curry Curry, local)

For more product information
[Product details]
Hokkaido of bear meat used
Curry bear [dry]
Labels: Curry Roux (flour, beef tallow, sugar, lard, curry powder, salt, and other), vegetables (carrots, onions), bear meat, curry powder, sugar, flour, corn oil, pepper, seasonings (amino acid etc.), caramel, polysaccharide, emulsifying agent, acidulant, flavoring, spice extract, (part of the raw materials including breasts)
Weight: 410 g

How to store: keep at room temperature, away from direct sunlight.
Q & A: frequently asked questions
[You consume the product】
Open the cans contents to other containers, including transfer warmed and served.
Fukujinzuke, shallots, pickled and served as a condiment, and will be serving up all the more tasty.
Can leave direct fire and please 温menaide and microwave ovens.
Please note that eliminates seen yellowish-white fat on the surface when opened the cans, but heat is applied.
No quality problems.
Served immediately after opening cans.
常温便   Send at room temperature

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