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It is sea foods instant impromptu bag noodles here ramen to crab flavor ramen << miso >> prawns flavor ramen << pork bones miso >> use of wheat prawns miso mixed with crab meat pork bones ramen prawns from Hokkaido from Hokkaido

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Product Information

It is the ramen which can taste taste, a crab (miso taste) of Hokkaido and the flavor of prawns (pork bones miso taste). Inside large curl noodles pick quarrel with the full-bodied soup which is full of the fragrances of a crab and prawns well and they eat and meet it and are distinguished. You can easily enjoy taste of Hokkaido in a house.

・I want to be luxurious a little in a house without taking trouble!
・I love it so as to love it to Crustacea
・Not only the soup but also the noodles want to eat delicious ramen well!

It is the ramen which is good to such one.
 
 
A sweet flavor and an appetizing fragrance feature the prawns and are popular as luxurious soup stock. The soup is served with the miso taste using pork bones to make use of the flavor of these prawns. Taste of the soup stock becomes more attractive whether the soup which the flavor oil of prawns floated is full of flavors.
 
The Crustacea such as a crab or prawns are strong in taste, and a unique flavor with the sweetness is a characteristic and is popular as luxurious soup stock. It is the ramen soup which put the sweetness of the crab which is representative taste of Hokkaido and body of the miso together.
 
 
It is chewy, and the large curl noodles are hard to lengthen while it is classic in Sapporo, and soup coils itself well. I am particular about raw materials and am a specially made noodle using the wheat from Hokkaido. The noodles which are full of flavors to catch soup well eat and meet it, and they are outstanding!
 

[use of wheat from Hokkaido]
The wheat from Hokkaido has delicacy and a flavor unlike the imported wheat. The domestic wheat was an appearance of the new kind, and a strong system spread. I think that I can take in rich taste of the wheat flour and the time のもっちりとした taste that I baked, the splendor of the wheat flour for a texture and a flavor clearly.

[called a big production center of the wheat.]
Among wheat consumed in Japan, a ratio of domestic wheat is only 14%. Approximately 60% are wheat flour from Hokkaido. In fact, the self-sufficiency ratio of the wheat to consume in Japan in one year is said to be only 14%. It is the present conditions to depend on the import wheat from the foreign country for most wheat flour, approximately 85%. Hokkaido seems to produce more than 60% of all domestic wheat with an ace supporting domestic self-sufficiency ratio of the wheat.
 

As I can save it and can cook it with one pan immediately when I want to eat it, at time when I want to take the meal easily, it is good to midnight snacks. It becomes rich and can have the hue more deliciously if you put sea foods and meat, the vegetables together.
 
I finished it in slightly luxurious taste with ramen soup with crab extract and prawns powder to large noodles among specialite de la maison of the use of wheat from Hokkaido. It is one article to be able to enjoy taste of Hokkaido easily while being in the house.
 
It is the ramen which can taste taste, a crab (miso taste) of Hokkaido and the flavor of prawns (pork bones miso taste). Inside large curl noodles pick quarrel with the full-bodied soup which is full of the fragrances of a crab and prawns well and they eat and meet it and are distinguished. You can easily enjoy taste of Hokkaido in a house.

・I want to be luxurious a little in a house without taking trouble!
・I love it so as to love it to Crustacea
・Not only the soup but also the noodles want to eat delicious ramen well!

It is the ramen which is good to such one.
 
 
I add prawns to pork bones miso!
A sweet flavor and an appetizing fragrance feature the prawns and are popular as luxurious soup stock. The soup is served with the miso taste using pork bones to make use of the flavor of these prawns. Taste of the soup stock becomes more attractive whether the soup which the flavor oil of prawns floated is full of flavors.
 
Miso ramen excellent at a flavor and the affinity of the crab
The Crustacea such as a crab or prawns are strong in taste, and a unique flavor with the sweetness is a characteristic and is popular as luxurious soup stock. It is the ramen soup which put the sweetness of the crab which is representative taste of Hokkaido and body of the miso together.
 
I use wheat from Hokkaido for noodles
It is chewy, and the large curl noodles are hard to lengthen while it is classic in Sapporo, and soup coils itself well. I am particular about raw materials and am a specially made noodle using the wheat from Hokkaido. The noodles which are full of flavors to catch soup well eat and meet it, and they are outstanding!
 

[use of wheat from Hokkaido]
The wheat from Hokkaido has delicacy and a flavor unlike the imported wheat. The domestic wheat was an appearance of the new kind, and a strong system spread. I think that I can take in rich taste of the wheat flour and the time のもっちりとした taste that I baked, the splendor of the wheat flour for a texture and a flavor clearly.

[called a big production center of the wheat.]
Among wheat consumed in Japan, a ratio of domestic wheat is only 14%. Approximately 60% are wheat flour from Hokkaido. In fact, the self-sufficiency ratio of the wheat to consume in Japan in one year is said to be only 14%. It is the present conditions to depend on the import wheat from the foreign country for most wheat flour, approximately 85%. Hokkaido seems to produce more than 60% of all domestic wheat with an ace supporting domestic self-sufficiency ratio of the wheat.

As I can save it and can cook it with one pan immediately when I want to eat it, at time when I want to take the meal easily, it is good to midnight snacks. It becomes rich and can have the hue more deliciously if you put sea foods and meat, the vegetables together.
 
I finished it in slightly luxurious taste with ramen soup with crab extract and prawns powder to large noodles among specialite de la maison of the use of wheat from Hokkaido. It is one article to be able to enjoy taste of Hokkaido easily while being in the house.
 
The product details
[product contents]
From Hokkaido
Crab flavor ramen miso & prawns flavor ramen pork bones miso ten meals set
●Crab flavor ramen
[raw materials name]
Noodles: Wheat flour, egg face powder, salt, wheat protein / かんすい, a gardenia pigment (in a part including wheat, the egg)
Soup: To miso, lard, salt extract, sugar, canola oil, spice, pork extract, sesame oil, garlic paste, flavor oil, onion powder, yeast extract, protein hydrolysate / seasoning (amino acids), alcohol, a caramel pigment, fragrance, a thickener (xanthan) (in a part including an egg, wheat, prawns, a crab, a soybean, pork, an apple, the sesame)
[capacity] Five meals (one meal: 90 g of noodles, soup 37+2 g)

●Prawns flavor ramen
[raw materials name]
Noodles: Wheat flour (Hokkaido product), egg face powder, salt, wheat protein / かんすい, a gardenia pigment (in a part including wheat, the egg)
Soup: Miso (domestic production), pork extract, sugar, lard, protein hydrolysate, flavor oil, prawns powder, soy sauce unrefined sake, salt, spice, メンマパウダー / seasoning (amino acids), a caramel pigment, fragrance, a spice extract (in a part including wheat, prawns, a soybean, the pork)
Inner capacity: Five meals (one meal: 90 g of noodles, soup 55 g)
[Preservation method]
You avoid direct rays of the sun, high temperature and humidity, and please save it at normal temperature.
[delivery method]
I send it out at normal temperature

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