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Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido

Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
  • Cod Toba who is delicious so as to bite it who processed cod Toba truth dollar to be able to enjoy the white-fleshed fish original taste which was good to the unrivaled article cod delicacy snacks which I used for たらとば 140 g truth だらを luxury from Hokkaido
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It is "たらとば" which used a Pacific cod from Hokkaido luxuriously. As it becomes the delicacy which I made use of taste of the material in, it is delicious even if I just pull it by hand and eat and becomes more delicious when I warm it and touch seasoning and eat!



To "thallaToba," a taste peculiar to white-fleshed fish with the taste is condensed with protein. The unique smell of the unbearable cod delicacy drifts to the delicacy enthusiast when I open a bag let alone taste and invites an appetite. Eating becomes a captive of "cod とば" if you eat, and a handle to eat does not stop, and try Masuyo ♪ unrivaled article cod delicacy by all means.






 
About three kinds of cods inhabit the Japanese sea near the shore. It is cod, walleye pollock, three kinds of the gadoid. I inhabit the cold sea area and am a fish fished in the north seas such as Hokkaido.

The etymology of this cod has various opinions. As the body is white, it writes it as a cod like snow. However, this is a Japanese kanji.
I was called as "a big fish" in Japan from old days. An opinion to be it from "a fish eating heartily" by saying a big eater in the big fish of the mouth. In addition, there are the opinions which came to be called "a cod" from the appearance of the spotted (cod) design.
 


 
  Pacific cod from Hokkaido
This delicacy makes a Pacific cod from Hokkaido raw materials. By the blessing of the rich sea of Hokkaido, various marine products are produced, but the cod is one of the popular fish in that. As, as for "the Pacific cod," the body is worth greatly eating; a grilled fishIt is used to fried food, miso pickles, soup or food served in a pot well.

"The gadoid" (I will not come) which is the friend of the cod is the fish which is familiar as a delicacy of dried foods, and, other than a Pacific cod, as for "the walleye pollock (walleye pollock)," the body is processed into the egg as a cod roe and seasoned cod roe as a main material of the paste gem.




It is cod Toba made carefully not to spoil the flavor of the Pacific cod. I am only to be expected for snacks of the liquor, and the snacks of the child can have it deliciously, too.





 
Even if I open a bag and just eat, it is delicious. However, it is recommended I arrange it a little and attach favorite seasoning, and to eat. After all the seasoning which I mixed mayonnaise and Guinea pepper with seven tastes with is delicious on an iron plate. It eats in a soy seasoned with grated wasabi elsewhere, and it is correct with this delicacy I soak juice pressed from a bitter orange, and to eat. What attach it to the soup which put a leek in the side soup personally, and eat is recommended. I look slightly wet and match sweetness of side soup.
In addition, it is delicious even if I will have the ingredients materials which are soaked in tea! !
 
     
 
     
  It is delicious I rank favorite seasoning, and to eat. And it is recommended I warm "たらとば" lightly, and to eat. I sprinkle some liquor on "たらとば", and a nice smell is added by warming it lightly and flavors increase and stir an appetite. You attach favorite seasoning to "たらとば" which you warmed and eat, and please have it as snacks of the liquor. As a cortex is easy to burn when I warm "たらとば", you warm it lightly or should warm it with a toaster.





 
You may just eat the leather part of the cod for preference and are delicious even if you tear it off and eat. For how to eat recommendation, what warm cod とばの skin of which I sprinkled liquor on a little, and is brand-new, and do it, and eat is delicious.
In addition, I warm it without letting you skin it when you make tea pickles and eat and I cut it small and pick me up on rice. I can thoroughly enjoy fragrant, delicious cod boiled rice in tea when I pour tea. It is delicious for preference leek and I carve, and to wear paste!
 





I had truth だらを Toba from Hokkaido. I am finished to cod Toba understanding the taste of the condensed truth dollar, cod original taste well simply because it is simple. Please come to snacks, snacks, liquor soaked in tea! Please taste a natural taste only by cod Toba.


 
The product details
[product contents]
たらとば
Inner capacity: 140 g
Raw materials name: Pacific cod, グルソー
お支払い方法の詳細
♪The question that Q&A is common in
[preservation method]
I avoid direct rays of the sun, high temperature and humidity and save it at normal temperature.
In addition, please have it after opening early.
[delivery method]
常温便   I send it out at normal temperature


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