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The ほっけふれいく 120 g Atka mackerel flake flake no coloration of the Atka mackerel that I untied it, and there was the rice ball rolling by hand sushi pasta boiled rice in tea fried rice fat on the attendant of the Atka mackerel rice

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It is [ほっけふれいく] which untied delicious "ほっけ" where there was the fat on behalf of Hokkaido on. Please thoroughly enjoy the refined flake which is good to burning hot rice.




The powerful charm of "ほっけふれいく" is a place to be able to eat delicious "ほっけ" easily. Because it is in condition that a bone and skin were removed in the Atka mackerels which I already cooked, it is particularly convenient and is useful at the age of a sudden visitor at busy time!
It is one of the characteristics of "ほっけふれいく" to be able to match with various dishes.
Even if the recommendation is called anything, on hot rice, I can feel meal べるとほっけの flavor and a taste with rice. In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I ride spawn together and touch an accent in the texture and eat.
It is one of the splendid characteristics of "ほっけふれいく" not only it is delicious, but also to be usable in various recipes.
 
 





  The thickness of the body, ほっけの size and a taste of the fat are famous and feature the Atka mackerel from Hokkaido.
At first I am surprised at size as I cannot get on the dish. And I am surprised at the plump softness, the thickness of the body when I eat the body with chopsticks. And, quantity of the fat of the dripping Atka mackerel, a taste of the fat, I am surprised at the taste of the body with the elasticity though it is soft.
It is [Atka mackerel from Hokkaido] to be able to be surprised at one piece of fish many times.
I am brought up by comfortable environment, and all the Atka mackerels of Hokkaido eat a lot and exercise a lot! Therefore it is delicious!
An aim to improve paste of the oil the time when a cherry tree begins to bloom in Hokkaido as I write it as "a flower in a fish radical of a Chinese character" in ほっけは kanji. From May through July; and fishery されるほっけが, best open きほっけになるわけです where there was the oil on. I wrestle and ship 良 いほっけを of the freshness to the net-fishing on a day to land 良 いほっけを of the freshness in Rausu, the areas of Rebun, Shakotan that are famous as a production center at this time. I am popular as the change which is the handiest from a ship from a breakwater (pier) in Hokkaido.
 



Even "ほっけふれいく" simple substance is very delicious, but it matches to hang Guinea pepper with seven tastes for the accent. The black pepper may be good for preference, too!
 

At first after all you are simple, and please eat on the hot rice carrying "ほっけふれいく". It should be certainly correct. As I use an Atka mackerel from Hokkaido which I rode of the fat, I can fully taste the taste of the Atka mackerel. In addition, even if I make tea pickles and eat, I scatter leeks as it is delicious, and what eat with the green shiso which ticked it away is recommended!
 
     
 
     
 

Is it a lettuce in fried rice? There may be the person feeling と, but crunchy resistance to the teeth increases, and a taste doubles! Furthermore, taste and a flavor change by ingredients materials to it. As "ほっけふれいく" improves a taste without the lettuce, it becomes the further taste by adding a lettuce. For how to make, you put lettuce and "ほっけふれいく" right before you finish it and should fry it lightly!
I match vinegared rice rolled in dried laver, rolling by hand sushi, finger sushi, soba and ramen, pasta and a pizza and am eatable with an omelet and salad, gratin, a canape, a hors d'oeuvre deliciously widely!
 




The difference in taste with the normal Atka mackerel flake is different in taste of the fat. In addition, when I ate with a wet texture, the taste of the Atka mackerel opens to fill the mouth, and "ほっけふれいく" is surprised at the difference with the Atka mackerel which untied it which ate until now.
 



 
I fall and am maul boiled rice in tea and fried rice and side dish and "ほっけふれいく" usable in various ways. It is delicious even if I eat as a rice ball and rolling by hand sushi as well as it. It is "ほっけふれいく" which is very convenient when I have it always ready!
And it runs to rice in the morning, and it adds lunch to ingredients and the omelet of the rice ball and it is "ほっけふれいく" at night dish にと, that is usable usefully all the time.
It is delicious with moisture and may become classic!
 
Nourishment ingredient (per 100 g)
Energy 250kcal
24.2 g of protein
17.0 g of lipid
0.1 g of carbohydrates
3.8 g of sodium
※A small bone may enter. Please have it after removing it when I am interested.
 




It is the supreme gem which I untie an Atka mackerel with full of the taste from Hokkaido carefully and finished in a flake. It is "ほっけふれいく" which the Atka mackerel which is delicious easily just to open a bottle can eat!

 
It is [ほっけふれいく] which untied delicious "ほっけ" where there was the fat on behalf of Hokkaido on. Please thoroughly enjoy the refined flake which is good to burning hot rice.



The powerful charm of "ほっけふれいく" is a place to be able to eat delicious "ほっけ" easily. Because it is in condition that a bone and skin were removed in the Atka mackerels which I already cooked, it is particularly convenient and is useful at the age of a sudden visitor at busy time!
It is one of the characteristics of "ほっけふれいく" to be able to match with various dishes.
Even if the recommendation is called anything, on hot rice, I can feel meal べるとほっけの flavor and a taste with rice. In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I ride spawn together and touch an accent in the texture and eat.
It is one of the splendid characteristics of "ほっけふれいく" not only it is delicious, but also to be usable in various recipes.
 





のほっけは from Hokkaido is popular for celebrity nationwide!
The thickness of the body, ほっけの size and a taste of the fat are famous and feature the Atka mackerel from Hokkaido.
At first I am surprised at size as I cannot get on the dish. And I am surprised at the plump softness, the thickness of the body when I eat the body with chopsticks. And, quantity of the fat of the dripping Atka mackerel, a taste of the fat, I am surprised at the taste of the body with the elasticity though it is soft.
It is [Atka mackerel from Hokkaido] to be able to be surprised at one piece of fish many times.
I am brought up by comfortable environment, and all the Atka mackerels of Hokkaido eat a lot and exercise a lot! Therefore it is delicious!
An aim to improve paste of the oil the time when a cherry tree begins to bloom in Hokkaido as I write it as "a flower in a fish radical of a Chinese character" in ほっけは kanji. From May through July; and fishery されるほっけが, best open きほっけになるわけです where there was the oil on. I wrestle and ship 良 いほっけを of the freshness to the net-fishing on a day to land 良 いほっけを of the freshness in Rausu, the areas of Rebun, Shakotan that are famous as a production center at this time. I am popular as the change which is the handiest from a ship from a breakwater (pier) in Hokkaido.
 


Delicious! ほっけふれいくは is really delicious!
Even "ほっけふれいく" simple substance is very delicious, but it matches to hang Guinea pepper with seven tastes for the accent. The black pepper may be good for preference, too!

I match vinegared rice rolled in dried laver, rolling by hand sushi, finger sushi, soba and ramen, pasta and a pizza and am eatable with an omelet and salad, gratin, a canape, a hors d'oeuvre deliciously widely!
 


The difference in taste with the normal Atka mackerel flake is different in taste of the fat. In addition, when I ate with a wet texture, the taste of the Atka mackerel opens to fill the mouth, and "ほっけふれいく" is surprised at the difference with the Atka mackerel which untied it which ate until now.
 



 
I fall and am maul boiled rice in tea and fried rice and side dish and "ほっけふれいく" usable in various ways. It is delicious even if I eat as a rice ball and rolling by hand sushi as well as it. It is "ほっけふれいく" which is very convenient when I have it always ready!
And it runs to rice in the morning, and it adds lunch to ingredients and the omelet of the rice ball and it is "ほっけふれいく" at night dish にと, that is usable usefully all the time.
It is delicious with moisture and may become classic!
Nourishment ingredient (per 100 g)
Energy 250kcal
24.2 g of protein
17.0 g of lipid
0.1 g of carbohydrates
3.8 g of sodium
※A small bone may enter. Please have it after removing it when I am interested.




It is the supreme gem which I untie an Atka mackerel with full of the taste from Hokkaido carefully and finished in a flake. It is "ほっけふれいく" which the Atka mackerel which is delicious easily just to open a bottle can eat!

 
The product details
[product contents]
ほっけふれいく
Raw materials name: ほっけ (Hokkaido product), edible vegetable oil, salt, grape sugar, dried bonito powder, dried bonito extract, kombu powder, protein hydrolysate, yeast extract / seasoning (amino acids) (in a part including wheat, a soybean, the chicken)
Inner capacity: 120 g
A preservation method: You avoid direct rays of the sun, high temperature and humidity, and please save it.
※You save it in a refrigerator after opening, and please have it early.
[delivery method]
I send it out at normal temperature

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