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The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of

The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
  • The simple cooking that only steeps dry Japanese mustard spinach 30 g こまつ greens in boiling water! The reserve food that is convenient for the outdoor that can enjoy the taste of air dry (hot-air dry) Komatsu greens, a texture, nourishment, the taste of
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$ 2.38 (¥ 268)
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Product Information

I just shut in a taste of Japanese mustard spinach of domestic raw materials and let you hot-air dry it. It is completed just to just put it to soup! As it has been already carved, a kitchen knife is available for simple cooking not to need! Please appreciate it!
 
[use of Japanese mustard spinach from country]
It is the green vegetable which nutritive value is very high in even if Japanese mustard spinach takes vitamins, anything including the mineral. Besides, it is said that Cal ten, calcium or iron content are higher than spinach. I am called winter greens by another name and am a vegetable that winter is in season, but seem to be the vegetable which it is because mesophyll thickens when there is a frost, and sweetness increases and, in fact, can harvest throughout the year.
 


The gem which is convenient just to have it always ready by security deliciously! You can enjoy it with various dishes. Do you not add a Japanese mustard spinach recipe to the everyday eating habits? Please make use in your healthy life.




It is one portion, but you adjust it for preference, and please have it with a tablespoonful. I come back with the hot water of 90 degrees - around 100 degrees in approximately five minutes. Please cook it after squeezing it lightly. Please just use it for soup.


The preservation characteristics are good, too and are recommended toward the single life! I may not use it even if I buy vegetables when it is a single life. The dehydrated vegetables are usable as much as it is necessary and can save it for months. I help cancellation of the lack of vegetables.



  With the ramen which is soup and a pan called if "there are ingredients materials a little more ..." is sometimes convenient at all. !I cut vegetables expressly and can omit trouble boiling together. I put this article and only wait for several minutes and come back to a state near life. Do you think that the convenience that I can add in all timings is one of the good dehydrated vegetables?
     
 
     
A delicious side dish is completed even if I fry it in butter and oil with Grifola frondosa. As I am cut by the form that it is easy to eat, I combine it with favorite ingredients materials afterward!
When physical condition is poor, you may put it in the porridge of rice and vegetables. When power does not enter, the dish to cut with a kitchen knife avoids it if possible, and a thing to be able to easily make with nutritious ingredients materials is the first.
 






I wash it, and the feature is that 切 ったりの trouble is not necessary. I am busy and cannot go for shopping and think that I help it on the day when terrible weather continued when I am poor in physical condition. You cook it as much as I want it when I want it and can enjoy it.


I think that you can understand the convenience of dehydrated vegetables when you have it always ready! I can easily cook it, and keeping it for a long time is a done comfort if I seal it up! Please use it for a wide dish!



 
I just shut in a taste of Japanese mustard spinach of domestic raw materials and let you hot-air dry it. It is completed just to just put it to soup! As it has been already carved, a kitchen knife is available for simple cooking not to need! Please appreciate it!

[use of Japanese mustard spinach from country]
It is the green vegetable which nutritive value is very high in even if Japanese mustard spinach takes vitamins, anything including the mineral. Besides, it is said that Cal ten, calcium or iron content are higher than spinach. I am called winter greens by another name and am a vegetable that winter is in season, but seem to be the vegetable which it is because mesophyll thickens when there is a frost, and sweetness increases and, in fact, can harvest throughout the year.


The gem which is convenient just to have it always ready by security deliciously! You can enjoy it with various dishes. Do you not add a Japanese mustard spinach recipe to the everyday eating habits? Please make use in your healthy life.




It is one portion, but you adjust it for preference, and please have it with a tablespoonful. I come back with the hot water of 90 degrees - around 100 degrees in approximately five minutes. Please cook it after squeezing it lightly. Please just use it for soup.


The preservation characteristics are good, too and are recommended toward the single life! I may not use it even if I buy vegetables when it is a single life. The dehydrated vegetables are usable as much as it is necessary and can save it for months. I help cancellation of the lack of vegetables.


■Please have it by various methods.
With the ramen which is soup and a pan called if "there are ingredients materials a little more ..." is sometimes convenient at all. !I cut vegetables expressly and can omit trouble boiling together. I put this article and only wait for several minutes and come back to a state near life. Do you think that the convenience that I can add in all timings is one of the good dehydrated vegetables?
A delicious side dish is completed even if I fry it in butter and oil with Grifola frondosa. As I am cut by the form that it is easy to eat, I combine it with favorite ingredients materials afterward!
When physical condition is poor, you may put it in the porridge of rice and vegetables. When power does not enter, the dish to cut with a kitchen knife avoids it if possible, and a thing to be able to easily make with nutritious ingredients materials is the first.






I wash it, and the feature is that 切 ったりの trouble is not necessary. I am busy and cannot go for shopping and think that I help it on the day when terrible weather continued when I am poor in physical condition. You cook it as much as I want it when I want it and can enjoy it.


I think that you can understand the convenience of dehydrated vegetables when you have it always ready! I can easily cook it, and keeping it for a long time is a done comfort if I seal it up! Please use it for a wide dish!



 
The product details
[product contents]
Dry Japanese mustard spinach (use of domestic raw materials)
Inner capacity: 30 g
Raw materials: Japanese mustard spinach (domestic production), glucose

I hot-air dry approximately 330 g of Japanese mustard spinach (true state).

[return]
You go back up with boiling water for approximately five minutes, and you lighten it, and please overcharge.
[cooking example]
Please just use it for soup.
Please use it to boiled greens with dressing, soup, ingredients of the miso soup.
[preservation method]
You avoid direct rays of the sun, a high temperature and humid place, and please save it at normal temperature.
[delivery method]
I send it out at normal temperature

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