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"The cat foot kombu" which continued being eaten as "the something sticky kombu which was very good for health" among local fishermen

Root kombu is 80 g of root kombu cat foot kombu dried bonito grated yam natto remaining it and sprinkles winding egg boiled greens with dressing tofu served cold almighty

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The nutrient which is apt to be short to modern people is plentiful!

"The cat foot kombu" which continued being eaten as "the kombu which was very good for health" among local fishermen

ねこあし昆布

The tenacity is what and 10 times of the common kombu.
Of the cat foot kombu is power stickily slipperily

 
There is valuable kombu called "the ねこあし kombu" which is slightly produced in Eastern Hokkaido (the east of Hokkaido) that "a lump remains it right?".
This "cat foot kombu" is produced only in Hokkaido, a part of Eastern Hokkaido.

The common kombu increases with a spore, but I put it out for a branch unlike common kombu and increase. As there is little quantity to increase, there are few annual harvests. Therefore it is very valuable.

Because this kombu has little annual amount of production, it is eaten as "the kombu which is very good for health" among local fishermen mainly.

Because a rock had the height with the appearance similar to the foot of the cat not the kombu which kombu in itself was small as for the origin of the name, and was excellent briefly, I was accompanied by this name. It is the valuable existence that tenacity strongly does the meal body well when I get up for an effect of the kombu, and is the greatest.
  猫足昆布

*The nutrient necessary for a human being is three of carbohydrates, fat, the protein.
Most of the fat and the carbohydrates may tell kombu to be zero.
However, why will the kombu of a no calorie attract attention as a health food?

It is because a high quality mineral necessary for a human being is included in kombu abundantly.
The mineral of 45 kinds which flowed from the land is included in seawater, but all is included in kombu growing in the sea. As the kombu is a no calorie, I OK diet!

Taste of the material just!
I do not use a chemical seasoning, synthetic preservatives, the synthetic coloring agent at all

Usage
I mix it with natto to mix it with an egg, and to start it, and to wind it up to ingredients of the miso soup, and a long leek be correct, and I bake the boiled greens with dressing of vegetables, and, in any case, something sticky フコイダン is plentiful to a side, udon, Yudofu, tofu served cold to eggplant.
Eat ねこぶまんまをご love for an everyday health increase by all means.


 
The product details
[product information]
The nutrient which is apt to be short to modern people is plentiful!
"The cat foot kombu" which continued being eaten as "the kombu which was very good for health" among local fishermen


The tenacity is what and 10 times of the common kombu.
Of the cat foot kombu is power stickily slipperily


There is valuable kombu called "the ねこあし kombu" which is slightly produced in Eastern Hokkaido (the east of Hokkaido) that "a lump remains it right?".
This "cat foot kombu" is produced only in Hokkaido, a part of Eastern Hokkaido.

The common kombu increases with a spore, but I put it out for a branch unlike common kombu and increase.
As there is little quantity to increase, there are few annual harvests.
Therefore it is very valuable.

Because this kombu has little annual amount of production, it is eaten as "the kombu which is very good for health" among local fishermen mainly.
Because a rock had the height with the appearance similar to the foot of the cat not the kombu which kombu in itself was small as for the origin of the name, and was excellent briefly, I was accompanied by this name.
It is the valuable existence that tenacity strongly does the meal body well when I get up for an effect of the kombu, and is the greatest.

Taste of the material just!
I do not use a chemical seasoning, synthetic preservatives, the synthetic coloring agent at all


Usage
I mix it with natto to mix it with an egg, and to start it, and to wind it up to ingredients of the miso soup, and a long leek be correct, and I bake the boiled greens with dressing of vegetables, and, in any case, something sticky フコイダン is plentiful to a side, udon, Yudofu, tofu served cold to eggplant.
Eat ねこぶまんまをご love for an everyday health increase by all means.
[product contents]
Use of cat foot kombu from Hokkaido! Root kombu remains it

Inner capacity: 80 g
Raw materials: Cat foot kombu, dried bonito, white sesame, brewing vinegar
[preservation method]
You avoid direct rays of the sun, high temperature and humidity, and please save it.
[delivery method]
I send it out at normal temperature

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