Pop salmon firing unties it, and a shishamo smelt egg is containing it a salmon flake. A pop feeling becomes the habit! The affinity with the steaming white rice is outstanding! Please enjoy the taste that you want to have another serving of many times with a family.
Is just right; season it! Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice. In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I pick me up with salmon roe and do it to a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat.
One article that is delicious to a tired body! I think that you can enjoy it as a night dish. You move it to a small container, and please have it as a reward to oneself rather famous. The taste using the salmon from Hokkaido spreads to fill the mouth, and may I thoroughly enjoy luxurious taste?
Quality, a texture, taste, anything can nod; is finished. Let alone rice, what you can have by various methods is nice! Salmon firing ほぐしです where the egg of the pop shishamo smelt was mixed in! Please appreciate it once!
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