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A salmon flake unties pop salmon firing and uses entering shishamo smelt egg << the egg of the shishamo smelt entered the salmon flake >> Hokkaido product salmon

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Pop salmon firing unties it, and a shishamo smelt egg is containing it a salmon flake. A pop feeling becomes the habit! The affinity with the steaming white rice is outstanding! Please enjoy the taste that you want to have another serving of many times with a family.


Is just right; season it! Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice. In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I pick me up with salmon roe and do it to a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat.
The salmon (salmon) is one of the fish on behalf of Hokkaido. There are various kinds, and there are salmons at silver Saint や sockeye, time. In addition, the processing method varies, and it is a flake, and there is delicious how to eat like this a lot when I make smoke and do it to sashimi. In addition, salmon Toba is famous, and a delicacy includes salmon Toba of many kinds in Hokkaido. For the heavy taste that becomes the habit when I eat, it is one of the delicacies of popularity once.






 
     
 
Is usable with fried rice and a side dish in various ways; "a salmon flake unties pop salmon firing"; です. It is delicious even if I eat as a rice ball and mayonnaise and the sandwich which I sandwiched as well as it. Please look for a person having preference!
I boil pasta and "I untie pop salmon ware" with butter and mix を and am completed! "Untie pop salmon ware" on an egg, and mix と mayonnaise, and bake it; and the completion of the very nutritious omelet. I can simplify the spaghetti salad, too.
Catch it in the bread; to a sandwich





One article that is delicious to a tired body! I think that you can enjoy it as a night dish. You move it to a small container, and please have it as a reward to oneself rather famous. The taste using the salmon from Hokkaido spreads to fill the mouth, and may I thoroughly enjoy luxurious taste?





Quality, a texture, taste, anything can nod; is finished. Let alone rice, what you can have by various methods is nice! Salmon firing ほぐしです where the egg of the pop shishamo smelt was mixed in! Please appreciate it once!




   

Pop salmon firing unties it, and a shishamo smelt egg is containing it a salmon flake. A pop feeling becomes the habit! The affinity with the steaming white rice is outstanding! Please enjoy the taste that you want to have another serving of many times with a family.


Is just right; season it! Even if the recommendation is called anything, on hot rice, I can feel the flavor of the salmon and the taste of the salmon in autumn when I eat with rice. In addition, it is good to eat on rice with a leek and laver for preference and is delicious even if I pick me up with salmon roe and do it to a salmon flake and a bowl of rice topped with chicken and eggs of the salmon roe and eat.
 
Is usable with fried rice and a side dish in various ways; "a salmon flake unties pop salmon firing"; です. It is delicious even if I eat as a rice ball and mayonnaise and the sandwich which I sandwiched as well as it. Please look for a person having preference!



One article that is delicious to a tired body! I think that you can enjoy it as a night dish. You move it to a small container, and please have it as a reward to oneself rather famous. The taste using the salmon from Hokkaido spreads to fill the mouth, and may I thoroughly enjoy luxurious taste?


Quality, a texture, taste, anything can nod; is finished. Let alone rice, what you can have by various methods is nice! Salmon firing ほぐしです where the egg of the pop shishamo smelt was mixed in! Please appreciate it once!
 
The product details
[product explanation]
[product contents]
I untie it, and a shishamo smelt egg is with pop salmon ware
≪The egg of the shishamo smelt entered the salmon flake≫
Use of salmon from Hokkaido


Inner capacity: 58 g

Raw materials name: White salmon, カラフト shishamo smelt egg, plant oils and fats, salt, sugar / Sorbit, pH regulator, seasoning (amino acids), coloring agent (gardenia, carotenoid), antioxidant (V.E) (in a part including a salmon, the soybean)


※Because I assume a salmon raw materials, a bone and skin may enter. Please be careful. As the liquid which collected in the bottom is extract of the salmon, quality does not include influence.

A preservation method: You avoid direct rays of the sun, and please save it at low temperature if possible. ※Please have it after opening early.

 
[delivery method]
Normal temperature shipment

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