|A cake of other Kumamoto is this|
|Preservation method||I avoid high temperature and humidity, direct rays of the sun and save it at normal temperature.|
|Raw materials name||Saccharide (sugar, starch syrup, milk sugar), plant oils and fats, dairy products, all liquid egg, wheat flour, fat spread, デコポン fruit juice, cacao trout, dextrin, starch, egg yolk powder, whey protein, milk protein, reduction malt sugar starch syrup, milk, agar, sorbitol, processing starch, thickener (processing starch), emulsifier, fragrance, expanding agent, preservative (sorbic acid K), pH regulator, phosphate (Na), casein Na, coloring agent (carotenoid, gardenia), acidulant, antioxidant (V.E) (in a part of the raw materials including the soybean)|
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