|Article name||Smoking of the basashi|
|Inner capacity||170 g|
|Raw materials name||Horseflesh, salt, spice, soy sauce, saccharide (grape sugar, starch syrup), phosphate (Na), antioxidant (V.C), seasoning (amino acid), preservative (sorbic acid K), color coupler (nitrite Na), spice extract (in a part of the raw materials including a soybean, the wheat)|
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