|Article name||Horseflesh smoking black pepper|
|Inner capacity||140 g|
|Raw materials name||Horseflesh, salt, soy sauce, a saccharide (sugar, grape sugar, starch syrup), spice, phosphate (Na), antioxidant (V,C), seasoning (amino acid), a color coupler (nitrite Na), a preservative (sorbic acid K), a spice extract (in a part of the raw materials including a soybean, the wheat)|
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