Soup noodle made with pungent flavor to your liking to low salt broth, put in a little spice! And tightening the taste of the soup taste Goo ~ ~! Noodles firm is then any ゴシバッチリ!
Even without the toppings well satisfied!
■ boiling time for just one minute!
1. Boil for 1 to 2 minutes in hot water in many eyes, continue
2. Noodles in a colander, rinse well with cold water.
3. Put soup and noodles, stand fixture and voila!
By favorite ice-cucumber & seasonal fruit, boiled eggs, meat, And adds even more delicious breakfast.
In addition to plain taste and adds a little bit of vinegar and mustard.
Put the mustard in the dry season lung and bronchus and stomach helps. Vinegar is effective in preventing changes to the fat cells, helps recovery from fatigue. Vinegar is effective to relieve constipation increases the metabolism of the body so.
Balance better tastiness, make sure adoration and body!
・ Noodles (annealed) – – – – – 120 g x 1 ・ Soup ---------- 35 g x 1 [1 min]
・ Noodle ） flour, starch, salt, alcoholic ・ Soup) of sugar, soy sauce (soy, genetically modified not in), salt, kimchi, protein hydrolysates, fermented seasonings, seafood extract, beef extract, acidulant, seasoning (amino acids), caramel, thickening agent （ xanthan ） (including some of the raw materials to wheat, apples, CAMI, mackerel)
Shelf life expiration date
3 Months (guaranteed for 60 days)
Please store in a cool and dry place, away from direct sunlight.
Food Korea deli
With noodles of the kimchi bower extreme popularity product Imperial Court cold noodle
I dock with the soup which can regulate hotness using for Corea lei men!
I am satisfied enough without the topping!
It is Pirie in taste of the soup which was light when I have the soup which I wrote down salt in increase sharp taste taste for preference a little! とした taste tightens the taste of the soup; and Goo ...!