Until the extra fat in chicken skin is falling down!
And to do so... out of the
Happy! ~! と肉汁！
And cook the loaves with a pair of scissors in half!
Put the vinegar soy sauce on your choice コッチキルン
Cut with this!
Bake it in a pan with
Excess lipids is falling
Cut with コッチキルン
Kinda salty vinegar sauce!
Put the frying place the frozen chicken skin dumplings From scratch somewhat from medium heat simmer as carefully and completely bake. At this time in the pan lid and bake in very good.
I get oil from the chicken skin dumplings while grilling, this is skin fat so firmly put this fat thing avoids the chicken skin scent, crisp! And succulently.
It's ready and photos below to drain completely.
Because no vinegar soy sauce vinegar 6-7: コッチキルン Korea sesame oil put in your favorite vinegar sauce, as you make in your choice of soy sauce 3 to 4 percentage.
焼きあがりましたら chicken skin dumplings, cooked, served with Chili oil with コッチキルン this cut, cut it in half with scissors.
カリカリッ! And bake Is being happy! ~ and!
∞ shipping ∞. At the moment! popular [our products] (Please click the photo! ）
Business buy cold noodles set \1980 deals! Choose pot \1000 with grilled meat set \2980
Chicken skin dumplings 500 g (about 20 or so) Homemade chili oil （ コッチキルン ） 30 g
Chicken chicken skin cabbage bamboo mushroom onion ginger sesame oil soy sauce salt potato starch enzymolysis soy protein sugar seasoning (amino acid) （ part of the raw materials to wheat, soy, egg-derived ones including ） Chili oil and sesame oil, pepper (made in Korea)
Shelf life expiration date
Freezer 90 days ■ frozen at-18 ° c or less
Delivery of products
Breakfast soon after defrosting. Also, kimchi, along with if you buy in the chilled will send.