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It is 75 g of noodles chicken soy sauce ramen for Sokensha hot water

▼P up to 36 times & coupon festival! Until 8/10 1:59 for ▼ Sokensha hot water 75 g of noodles chicken soy sauce ramen (instant noodles)

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$ 1.47 (¥ 164)
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Taste of body and soy sauce, vegetables of the circle chicken soup stock

●I finished the noodles using domestic wheat flour without using original manufacturing method でかんすいを where hot water return was hard to be postponed till well. The frying oil uses vegetable oil. Please enjoy the good point over a waist and the throat.
●The specially made soup used the circle chicken soup stock abundantly and finished it with a taste of the soy sauce using the soybean which I did not genetically modify and the taste of vegetables. The fragrance of fragrant sesame and the leek which I greatly carved with patronizes the soup which fully drew the taste of the chicken still more without using a chemical seasoning.
●As for the sugar, unrefined sugar, the salt which left taste use seawater salt containing the bittern.
●I do not put this article in the cup in consideration for environment. You can enter the calibers such as bowls of the home, and please have it.
Raw materials Fried bean curd noodles [wheat flour (Aichi), plant oils and fats (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], attached seasoning [chicken extract, salt,), saccharide including soy sauce powder (soybean, the wheat, yeast extract, dextrin, vegetables powder, vegetables extract, fermentation seasoning, malt extract, white sesame, sesame oil, dry leek, spice, kombu powder], shellfish calcium (a persimmon husk: Hokuriku, Hokkaido), antioxidant (vitamin E)
Temperature zone, preservation method, instructions ・"Prawns" produce the products including "a crab" "a peanut" "milk" "an egg" "a side" in this article manufacturing facility.
・Please do not keep it near the thing which a smell resists.
・In the case of cooking, please be careful not to burn itself with boiling water.
・When you take a lap and the cover, please be careful not to burn itself.
・Shellfish calcium uses a domestic persimmon husk.
・I use the dextrin to solubilize soup in a food material made from starch.
Call way of rising of, how to use 1.I put noodles in the bowl not to incline. Please put the noodles in the bowl with the wide flat area as the top. (when the bowl has you use it after warming it beforehand, you can have it more deliciously.)
2.You add attached specially made soup to a bowl and pay approximately 400 ml (approximately two cups) for boiling water, and it is a lap, or please close the cap. (the deepness of the taste, please modify quantity of the hot water by preference.)
If 3.3 minutes pass, it is the completion. You can have it still more deliciously when you add an egg or roasted pork by preference.
※お鍋で調理する場合は沸騰したお湯に麺とスープを入れ、約1分ほど煮込んで下さい。
Analysis data One meal of Japan Food Research Laboratories: 75 g of areas
Energy 340kcal
6.0 g of protein
14.6 g of lipid
46.1 g of carbohydrates
1,714 mg of sodium
Sugar
Dietary fiber
Salt substantial amount
0.2 g of noodles
4.1 g of soup
Manufacturer Sokensha
Words for the search It is 75 g of noodles chicken soy sauce ramen for Sokensha hot water
Advertisement responsibility for the contents of an article Health express TEL: 03-6411-5513

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