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Extra-large! You twine it around the crab miso which is the powerful charm of a hairy crab, peony prawns, the scallop adductor muscle sea foods set hairy crab with the body, and please have it. Sashimi, peony prawns for sushi. Sea foods scallop order

Sea foods set of the extra-large hairy crab and Pandalus nipponensis and scallop adductor muscle

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Product Information





ボイル冷凍の毛蟹

Boiling hairy crab from Hokkaido



Vigor is good, and the entering of the body selects carefully only in solid hairy crabs.
After having boiled it deliciously in exquisite seasoning and boil time, I shut in taste and the freshness by quick freezing.
You peel a husk, and, after natural thawing, please have it.

As for the hairy crab which grew in the nutritious Hokkaido Sea of Okhotsk, the position is jam-packed well.
Each fiber is delicate, and, for the taste that taste is very fluent, and is refined, there is fresh and young, kind sweetness.
The powerful charm of the hairy crab is also the other.
It is full-bodied heavy miso mixed with crab meat.
As for the person liking hairy crabs, crab miso is a favorite.
If I intertwine it with the crab body and eat, tastes increase more.
If I put sake in the husk after a meal and warm it, I can enjoy crab shell liquor.
It is more small-sized than king crab and a snow crab, but is at a loss for this small body with the taste of the crab.
It is a hairy crab that I am liked most in Hokkaido and am eaten.

I can save it with a freezer for approximately one month if I wrap it in a plastic bag as I boil it and am refrigerated not to dry.



The crab bodyと togetherHeavy miso mixed with crab meatTo
You intertwine it, and please eat.
HokkaidoI make a report of からおSalt boiling での taste
Taste is the smooth crab body.
蟹身と蟹味噌を絡めて食べて下さい



ご自宅にいながら北海道の毛蟹を味わえます。







お刺身用ボタンエビ

Pandalus nipponensis for the sashimi



Even if I say anything to taste the firm body of the Pandalus nipponensisSashimi is delicious as life.
While it gives life, I rapidly freeze fresh prawns and maintain both the freshness and the taste.

When peel a husk, and display it neatly, come out in a restaurant and an inn; seem to be made.

A little than sweet shrimp
Texture with the elasticityBe in, itThe taste that melts away
You bark it, and please have the soft body with sashimi.

It is green in a stomach
Texture to split open of the eggOf course I can eat it,.

There is it in a head
Heavy taste of the prawns miso.
I attach soy sauce as life lightly and eat to breathe it in.

A soup stock stew is removed from a head and the husk left with sashimi.
I only put it in the miso soup and am the completion of the delicious miso soup which I heard of the thick prawns soup stock.

When I take crude salt and warm it by grilling lightly, a nice smell rises.
Please note that the prawns burn immediately.



ボタンエビの大きさ

Outsize, careful selection I eat and meet it and am outstanding.



ボタンエビのお寿司・エビフライ・天ぷら







帆立玉冷、貝柱剥き身

Scallop ball cold adductor muscle salted fillet



帆立のプリップリの食感 I excluded one from scallop ball cold は shell carefully eachScallop for the omophagia which rapidly froze only an adductor muscleIt is.

As it is not necessary to take a lower step, it is usable to various dishes immediately and is convenient at all.

Raw frozen article excellent at the freshness that is used with the sushi topping of the sushi barIt is.
I attach a soy seasoned with grated wasabi and, after natural thawing, can just eat a soft scallop.

Only the surface is tense when I heat up lightly, and the taste of the heavy scallop overflows.
When I slice it from the side and will have sea foods shabu-shabu,
The surface is tasty, and the inside is the gentle finest taste



帆立のしゃぶしゃぶ



★Please read careful ★ by all means
■About a product
Boiling with hairy crab approximately 570 g (medium size) two of them is frozen
Approximately 1 kg of Pandalus nipponensis (2L - 3L size)
Approximately 1 kg of scallop adductor muscle (L - 2L size)




The product concerned becomes the Rakuten market "dainty food Japan" plan-limited product,
I did not hear the shipment to any place other than Hong Kong.
Please be forewarned.
■The product which is targeted for Rakuten international shippings
The visitor of the order, please choose this by Rakuten international shippings.
After having had you order it about the postage, the packing measures the weight that I included in our store, too and guides you by an email separately.
The postage sets it every weight. The following list of charges is applied.
The detailsThisIt is.

In addition,
It may take a duty separately. Of that case, visitor burden you.Please pay this to a delivery company or the customs directly. As a rule varies according to a country of the shipping address, I hope that you can ask the customs of the shipping address in detail.

[from an order to delivery]

1)After the order from visitor, "an order contents confirmation email" is delivered automatically.
As for the rate listed here, the country becomes.

2)I send the email that listed official rate information directly from our shop.
Please confirm a rate.

3)After receipt of money confirmation, I send out a product.

Commentary of "the scallop ball cold と Pandalus nipponensis for sea foods set hairy crab, the sashimi"

The hairy crab which was clogged up with both the body and the miso mixed with crab meat enough.
I freeze the most delicious scallop adductor muscle in a scallop at a moment.
I send the Pandalus nipponensis which I can eat with a set with sashimi from Hokkaido.
The crabmeat with the smooth sweetness is a taste of the ultimate.
The miso mixed with crab meat which is the powerful charm of the hairy crab is an unrivaled article in a denseness.
The soft body and sweetness of the Pandalus nipponensis are unbearable.
It is one push to have you eat with sashimi, sushi, but tempura, steaming prawns, the fried prawns are delicious, too.
The scallop only defrosts it naturally and can eat with sashimi.
In addition, it is available to various dishes.


The details of "the scallop ball cold と Pandalus nipponensis for sea foods set hairy crab, the sashimi"

Brand name

Entering around 570 g of frozen hairy crab figures (middle size) two Boiling is frozen Hokkaido
Around 1 kg of frozen Pandalus nipponensis (entering 11-15 outsizes) product in Russia
Around 1 kg of frozen scallop adductor muscle (entering 15-20) is from Hokkaido
About how to eat
■Crab
I put the hairy crab which puts salt (to 1 liter 30-40 g) in the tepid water, and is freezing and dissolve it.
Please attach it as an aim for approximately 8-10 minutes.
You boil up colanders and do a shell below, and please defrost it naturally afterwards.
Please have it including crab miso and the crab body.

■Prawns
After having had half thawing under running water, you bark it, and please have it by the cooking such as sushi, sashimi and tempura, a fried prawn, the grilling fish with salt.
I evade the taste when I completely dissolve it and become hard to peel the husk, too

When I wrap it in aluminum foil and bake it, I am fluffy.
As for the head, a roasted sea bream's head and soup are recommended.

■Scallop
Please have it after defrosting it naturally.
It is the freshness as I can eat with sashimi.

In addition, you toss butter firing, takikomi gohan, vinegared bean paste and can use it for a dish, curry, stew, various dishes including the tool for of the siomai for fried food, pasta, carpaccio, bean jam.
Expiration date indication
After thawing, please have it for less than two days.
In the case of cryopreservation, one month is an aim with a freezer.
Returned goods special contract condition
(1)The order becomes only the credit card.
(2)It is said that a change, cancellation, the returned goods of order contents are impossible
Shipping method
By frozen courier service, I send it.
※Arrival may be late by circumstances such as a traffic condition, the weather.

The product concerned becomes the Rakuten market "dainty food Japan" plan-limited product,
I did not hear the shipment to any place other than Hong Kong.
Please be forewarned.
Campaign summary
I deliver the publication product of this page including the postage only in delivery to Hong Kong.
Campaign period
[order period]
June 13, 2013 9:00 - June 27, 2013 22:59 (Hong Kong time)
June 13, 2013 10:00 - June 27, 2013 23:59 (Japan time)
[product shipment day]
July 3, 2013
[product expected time of arrival]
About July 6, 2013
[target product]
Only as for the publication product of this page
[area for]
Only as for the delivery to Hong Kong
※The service using the address in transfer com and other Japan is not available.
※There is an area of the outside targeted for some services.
https://r.r10s.jp/evt/event/borderless/event/food/seafood/img/outofservice02.gif
About delivery time designation at the time of the purchase and re-delivery
You can specify delivery time at the time of the product purchase. Please choose it in a product page.
※The delivery date cannot be specified. (it is sending it on about July 6)
※When a visitor is absent, I take a product home with me and have hope of the re-delivery.
※Freight is targeted for inspection by entry and may forfeit it as a sample. In that case, I refund it from a shop.
Remarks
Bank transfer and the C.O.D. are not available. Thank you for your understanding.

In the property of the product, I cannot accept a change, the returned goods of order contents and the cancellation. Thank you for your understanding.
Please note that I cannot bundle plural products.
When unjust use of campaign and Rakuten determine, a campaign may be inapplicable.
In addition,The inquiry about the use of the Rakuten market, please identify this.

Gourmet order of Hokkaido. Crab, fishery products sea foods set lucky bag
You can use it as the article of the wedding including the classic gift event of the / Valentine / white day and celebration / thanks / family celebration, present / souvenir / present on / Respect for the Aged Day in / Mother's Day in midyear gift / year-end present / Father's Day. Of various auspicious decoration for gifts cope. nop02

Latest Product Reviews (1)

カ二太郎の海老!
Posted by ch******* , 2007/12/04 00:27:55
御歳暮でお送りしましたが、とても喜んでお電話を頂きあんしんしました。ボタン海老がとても大きく、新しかったと皆さんと言って喜びの声が届きました。よかったです。

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