Sunchang gochujang made cordially is the miso followed the traditional cuisine of Korea. By non-nutrients that are live. -Is a jjigae for miso in the typical pot of Korea. -Are dishes like doenjang jjigae adds miso soup on the table in Japan produced normally in Korea table. -Included Koji Tenzin. And flavor is similar to country miso in Japan, are in pieces of soy miso. -Hot pepper paste, sesame oil, garlic and properly mixed ssamjang (laminated miso flavour) is nice as well.
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