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Mikizo Hashimoto double-edged blade kitchen knife

5 sun of Mikizo Hashimoto double-edged blade kitchen knives

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$ 95.19 (¥ 10,800)
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Product Information

A shellfish mark develops Japanese restaurant "一凛" and the double-edged blade kitchen knife which acquired a star in Michelin Tokyo jointly.

I was particular about operability in consideration of usability by the close work in the Japanese food by the use at the home most mainly. How to use using weight kitchen knife in itself is enabled by putting the center of gravity of the kitchen knife toward the blade than a pattern and can have you enjoy work and the decoration to the dish which is the powerful charm of the Japanese food creation. As for the position and the weight of this center of gravity, Hashimoto really tried dozens of trial products by cooking and was decided.

Furthermore, I am particular about the form of the pattern and am easy to grasp it, and it is in the shape that there are few burdens in a hand even if I cook it for a long time.

In addition, it is the shape that cut the tip to be able to do the close work when the point of a sword hits tender ingredients.


"I enjoy Japanese food creation at home" is a concept characteristic 1
The close attention including work and the decoration to a dish includes the powerful charm of the Japanese food creation. A new way of enjoying is created for cooking by adding little creation to an everyday Japanese food dish. Toward the one that wanted to enjoy creation more than opportunity and now to begin the way of enjoying, I developed this product in a concept in "I enjoy Japanese food creation at home".

Characteristic 2 puts a center of gravity on the blade side and is easy to treat it
I enable how to use using weight kitchen knife in itself by putting the center of gravity of the kitchen knife toward the blade than a pattern. As for the position and the weight of this center of gravity, Hashimoto really tried dozens of trial products by cooking and was decided. Furthermore, I am particular about the form of the pattern and am easy to grasp it, and it is in the shape that there are few burdens in a hand even if I cook it for a long time.

Shape of the point of a sword that the work that is delicate characteristic 3 is possible
It is in the shape that cut the tip to be able to do the close work when I hit tender ingredients. I developed "the kitchen knife which I could use the whole" for in a concept.

Materials A sword blade: ステンレスクラッド composite,
A limit blade: Hiker Bonn stainless steel shear steel,
Money of side, a clasp: Stainless steel,
A pattern: Laminated reinforcement tree
The size details Body size: 32*290*22mm,
105 g in weight
Country of origin Japan

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