Usability of unique stainless steel, "5000 ST shousou' knives. Looks very beautiful and not seamless molded so hygienic! Beliefs regarding swords 'bending ramrod cut well and praised the telling contemporary craftsmanship and its sharpness [Seki magoroku].
Integrated structures that bore a blade up to handle internal due to its own design, and achieves durability of the handle and the blade, without seam, so easy to wash used can be disinfected by boiling water, dishwasher, dish dryer, is very hygienic.
Is a multi-purpose knife produced various cooking, such as handling of cut vegetables and meat cut fish in Japan.