Fleshy seaweed worth eating ingredients materials,
The seaweed that thick texture is fun,
Of the paste which the fragrance of the beach spreads through full
Three kinds of seaweed from Sanriku.
Let alone miso, body and the taste of the soybean are strong,
A feeling of grain of the bean performs a fault to live for; of specifications
I used home Sendai miso.
Blessing and the Sendai miso of the rich sea form it
Please appreciate a taste.
Raw materials: Seasoning miso: The U.S. miso, dried bonito extract, salt, kombu extract,
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