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Traditional liquor (JINRO 眞露 ジンロ) learned in home Korea

JINRO マッコリ (ジンロ 眞露) 1,000 ml

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Product Information

JINRO マッコリ 1,000 ml
Traditional liquor learned in home Korea

Soft white happiness surrounds it if I accept a mouthful.
The liquor of the lactic acid bacterium that it is said that I enjoyed it after Korean farmers finished work from B.C. 1000.
JINRO which introduces ソジュ (shochu) to Japan for the first time, and ever sparked a shochu boom in Korea sends Korean traditional liquor マッコリ with oneself.



-Product features -

Bittersweet easy taste is the Korean traditional sake of features.
マッコリは米を主原料に小麦麹で醗酵させて作る為、麹により糖化された米の甘みが感じられます。
I settled JINRO マッコリ for Japanオリジナルマッコリです.
I finished it in マッコリ of the neat taste that 眞露 Japan repeated trial manufacture and studies, and pursued taste to match Japanese taste, and increased the refreshing acidity in faint sweetness and body.


-How to drink -

You cool every bottle well, and please drink it after waving it well before pouring it.
Of course I can have deliciously, but can have even plane deliciously even if I break it with pop or mango juice with the sweetness for a cocktail base.


-Etymology - of マッコリ

"マッ" is coarse, and the etymology of マッコリ is here from careless / "stiffness" Korean to tell to filter it and "I squeeze a fault" and mean を.
From the manufacturing method that every piece of rice grinds the liquor which I fitted and filters it, I am said in this way.


-In Korea -

I am treated as drugs and similar liquor in Korea and prevent a cancer, a liver disease, high blood pressure and contain an amino acid, vitamins said to be effective such as relieving fatigue variously.
In late years I am liked toward the woman by the organic acid effects such as lactic acid bacteria by being good for beauty.

When it rains, Korean people seem to want to eat マッコリ and チヂミ for some reason.
As a sound when I eat マッコリ and チヂミ and spent time or bake チヂミ reminds you of a sound when it rains and wants to eat チヂミ as farmers cannot work on a farm because of rain in old days, and チヂミ and the good liquor of the affinity are マッコリ, or it is, and blood sugar level falls down to some low blood pressure on a rainy day, I eat a thing such as チヂミ which I made with マッコリ and wheat flour with the sweetness of nature to supplement the thing containing sugar and carbohydrates, and there seem to be various opinions.




I decline the sale of the alcoholic beverages to a minor firmly.

The product details
Inner capacity 1,000 ml
Raw materials Rice, wheat flour, small malt, oligosaccharide, sweetener (aspartame, L-phenylalanine compound)
The frequency Six times



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