Roots of Kobe beef, Matsusaka beef, OMI beef, Hida beef, such as fancy brand-name beef is all Tajima beef cattle. Is difficult compared to other brand-name beef just look hope you ate 'umami' difference Bozo! Please make sure the real taste and quality.
＊Large-scale traffic regulation is enforced during a G20 summit period. To 6/26 - 6/29, I cannot ship Osaka, the cool delivery service to Hyogo (Ashiya-shi, Amagasaki-shi, Itami-shi, Nishinomiya-shi). In addition, the designation on the delivery date cannot be possible to 7/2, too. Approve it.
It is for roasted meat and sends the part of the red meat of a shoulder (arm) or the peach. The authority of Tajima cow tastes "taste" with this red meat. Even grilling can have even grilling foods on an iron plate deliciously, but please be careful not to overcook it.
A name: Tajima cow roasted meat use
The production center name: Hyogo product
Inner capacity: 1 kg
Expiry date: It is 30th by the freezing. Please cook it after thawing by the end of the day.
A preservation method: Cryopreservation
A processor: Shop Toyooka shop of the JA Tajima meat
490, Hasami, Toyooka-shi, Hyogo (the たじまんま shop)