Roots of Kobe beef, Matsusaka beef, OMI beef, Hida beef, such as fancy brand-name beef is all Tajima beef cattle. Is difficult compared to other brand-name beef just look hope you ate 'umami' difference Bozo! Please make sure the real taste and quality.
Is the site most often enjoy a flavor of Tajima beef cattle. It is an unforgettable once you have mouth, would also want to eat.